Cosi - Reserva de mesa

We ate very well, 160€ has two for flat entrance and dessert, aperitif, glasses of wine and coffee. A little expensive for this price you can eat in a gourmet restaurant around the corner. For the service in the room it was rather badly started for the aperitif we didn't know what to choose in the second passage of the waitress we had still not chosen what did not more look at us from a higher air and it went so fast...not very professional... For the second waitress, nothing to say. Finally we enjoyed the kitchen, a little less the service.

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This Tuesday 19/09/23, we returned for the xth time to the restaurant Le Cosi de Bass-Ham. It's the first time I think of putting a notice, or rather a non-advisive because for my wife and I, he has nothing to reproach, from the entrance to dessert everything is good. I'll parody Mr. Defunes in the wing or thigh on the Japanese restaurant, but I don't write in the Duchemin guide. I'm just saying, go and have a good appetite.

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I discovered this restaurant by my friends and what a surprise! C is a delight from beginning to end! Home adorable service pro the meal is a delectation we have regaled! What a fine presentation 20/20! Merciiii!!!de plus le décor grande classe!

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A panel at the entrance with a instructions, wipe the feet before entering. Infantilization of the customer upon arrival and the haughty air of the bosses are not engaging. There's a better place. Reserva una mesa ahora

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Pleasant restaurant Pleasant service even when you arrive late Flats searched and very good quality Price a little high

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Very good restaurant I recommend! Nice frame and reactive staff. Reduced menu on slate but promises homemade dishes:

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Excellent and delicate kitchen, discreet and very professional service. Super setting to eat in love. Thank you.

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Excellent slate meal that reduces the choice of dishes but ensures unmatched quality. A very warm welcome. Reserva una mesa ahora

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Dear but very good. 150€ to 2 for dessert flat entrance with 2 glasses of wine

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Perfect and refined cuisine Excellent service Bravo to the Chef and his team

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