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"the general manager is so personal! he recognizes my man every time he comes because he also works in the almost food industry. eating here is also really good and fill. we come so much that I get tired at first! we still come back, although my only complain is that sometimes the lobby is a chaos and sometimes its drink station is not with essential like lid or forked on camp."
Teléfono: +12083567733
Dirección: 485 N 2nd E Ste 108, Rexburg I-83440-1664, United States
Ciudad: Rexburg
Platos: 8
Comodidades: 2
Categorías: 5
Reseñas: 2113
There was also limited space for ordering, as everything was crammed around the soda fridge and counter. My nachos sat waiting for a minute or two before someone noticed I was still waiting for them, even though there were several employees available. Clearly, the law of diminishing returns applied here. On the bright side, the flavor of the sweet pork nachos and salad was excellent, and their vinaigrette was very tasty! My only complaint about the nachos was that they could have been layered better, as the overall flavor was somewhat lacking. Despite these minor issues, I would recommend this restaurant and will definitely return!
I recently visited this restaurant and had a fantastic experience. The food was amazing, and it was served quickly. There was a mix-up with my quesadilla order, but I completely understood given the high volume of quesadilla orders that day. I informed the staff about the mistake, and quickly, a coworker—who I believe was the manager, a tall person with brown hair—apologized and promptly brought my correct order to the table. Overall, I was really impressed with the service!
I really love this restaurant! The food is always fantastic, and the staff is wonderful. To address the concerns raised by some others, it’s likely that they didn’t try to open the door properly. One of the doors can be a bit tricky—it’s easy to get stuck and may require a strong pull to open. Many people don’t pull hard enough and don’t think to check the other door, which is much easier to open, so they assume it’s closed. I hope this tip helps everyone!
the general manager is so personal! he recognizes my man every time he comes because he also works in the almost food industry. eating here is also really good and fill. we come so much that I get tired at first! we still come back, although my only complain is that sometimes the lobby is a chaos and sometimes its drink station is not with essential like lid or forked on camp.
