We were welcomed warmly. The service was fine: food arrived quite promptly although no acknowledgement of the tip. We ordered 2 steaks which were undercooked even when sent back; quite tasty cuts if a little thin. The cold meats that you cook on the stove at the table (shared) were enjoyed by my fellow diners. The meal dips were a little basic. Creme brulees were fine. Somewhat expensive considering portions and quality. With tip over 200 euros for a pretty basic meal x 4 and only 1 alcoholic drink.
