Cote Cuisine - Reservar una mesa

We were a group of 25 people. The meal was good even for some of us there was little in the plate...The young waiter had to be intern or just start, one of us was well watered at the kir, which can happen, but nothing was given to her to wipe out...Then comes the dessert, with nuclei in the cherries less sympathetic...Then the moment of the coffee at the time. we booked for 27 or 28 and we were 25 present with a menu at 30€ so 25x30=750€ and we meet with an addition of 810€! because they made us pay the 2 meals of the missing persons! First they didn't inform us from the start, secondly these dishes were not served! And when we asked to get them back it wasn't possible!And the fence when the waitress makes his calculation and tells us that it's missing 236€ while everyone paid. We had to recount with her, but only 26€ because she had not understood anything to the division that had been asked for her! One of us went to parliament because it's unacceptable. and we had a gift voucher of the same amount for the extra 60€. but we were all and all disappointed in this restaurant. It's embarrassing! And we won't go back.

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I had a very good memory of the restaurant of the same chef in Malbuisson and his beef in salt crust...I had learned that he had closed, had left in Switzerland and then had come back to play, I was very curious to discover his new kitchen. I went there with my partner. We took the tasting menu at 45 eur and a chardonnay from Rollet to 22 eur. small, simple but good mouth, followed by a foie gras with excellent figs. We then had as a fish, a crab lemon sauce with a curry risotto perfectly cooked and full of taste. the calf rib with the bits was beautiful, the spinach /bette gratin with the blue that accompanied it was perhaps a little too strong taste for me. excellent cheeses and a sublime apricot mist cream. We left the restaurant happy but a little heavy, a little gaved, because when it's good, I'm greedy:-) and there was much enough! the service was also very good, listening without being too present. Excellent choice to eat occasionally a little more refined than usual.

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It is a restaurant located on the first floor of a building on the road: not the ideal situation...Decoration without interet: very large room that rains empty and we were only 2 tables on a Sunday noon, not enough heating, it was fresh but the waitress raised the heater very nicely following our remark.On the other hand, the kitchen is excellent and the service very nice and pleasant: waitress very nice

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very refined restaurant, sophisticated and delicious cuisine. from the outside it would be nothing special but it really worth it. On Thursday we can have two menus for the price of one. and for vegetarians, the chef adapts without worry. A real pleasure!

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the frame is spacious and modern, sober and tasteful, perhaps a little cold and impersonal as it is the current trend. The kitchen is irreproachable, neat and very well presented. prices are a little higher than the average in this level of service.

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