Cote Cuisine - Reserva de mesa

We were a group of 25 people. The meal was good even for some of us there was little in the plate...The young waiter had to be intern or just start, one of us was well watered at the kir, which can happen, but nothing was given to her to wipe out...Then comes the dessert, with nuclei in the cherries less sympathetic...Then the moment of the coffee at the time. we booked for 27 or 28 and we were 25 present with a menu at 30€ so 25x30=750€ and we meet with an addition of 810€! because they made us pay the 2 meals of the missing persons! First they didn't inform us from the start, secondly these dishes were not served! And when we asked to get them back it wasn't possible!And the fence when the...

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I had a very good memory of the restaurant of the same chef in Malbuisson and his beef in salt crust...I had learned that he had closed, had left in Switzerland and then had come back to play, I was very curious to discover his new kitchen. I went there with my partner. We took the tasting menu at 45 eur and a chardonnay from Rollet to 22 eur. small, simple but good mouth, followed by a foie gras with excellent figs. We then had as a fish, a crab lemon sauce with a curry risotto perfectly cooked and full of taste. the calf rib with the bits was beautiful, the spinach /bette gratin with the blue that accompanied it was perhaps a little too strong taste for me. excellent cheeses and a sublime...

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very surprised by the response of the manager of this establishment. I was one of the 25 people who lived a more than odd evening in this restaurant. I will not put my feet back on it, because I found that, in addition to the lack of professionalism of the gerant, the iron was not worth at all the €30 requested. very few plates, a not cooked salmon and personally a big doubt about the so-called "fresh product" and "homemade." I strongly advise this restaurant that twice has been very disappointed.

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The restaurant is beautiful. There's a large parking lot next to me.I liked the decoration. the service was well done and friendly. for 37 euros, we ate foie gras in the entrance, a piece of beef (very tender) , a melba peach in dessert; It's a gourmet restaurant. You don't have to go if you're very hungry after you've been skiing for hours! quantities are not very important but sufficient and the quality is a rendezvous. Reserva una mesa ahora

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It is a restaurant located on the first floor of a building on the road: not the ideal situation...Decoration without interet: very large room that rains empty and we were only 2 tables on a Sunday noon, not enough heating, it was fresh but the waitress raised the heater very nicely following our remark.On the other hand, the kitchen is excellent and the service very nice and pleasant: waitress very nice

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A feast for the taste buds that these dishes of the tasting menu!I who loves to cook and taste the good cuisine, I call it "one without fault!"I especially loved the beef coast in the Morilles.What in the room service: discretion, helpfulness and kindness. I recommend!

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very refined restaurant, sophisticated and delicious cuisine. from the outside it would be nothing special but it really worth it. On Thursday we can have two menus for the price of one. and for vegetarians, the chef adapts without worry. A real pleasure!

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the frame is spacious and modern, sober and tasteful, perhaps a little cold and impersonal as it is the current trend. The kitchen is irreproachable, neat and very well presented. prices are a little higher than the average in this level of service. Reserva una mesa ahora

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warm welcome.Plats very well presented and very good. fresh and quality products.... a pleasure. The chief has been able to make vegetables love to a very difficult person....Congratulations to the chief and the whole team! We'll be back.

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original and class frame.Repas succulent and original. The card often changes what is very appreciable. works with local products.Personal very friendly and attentive with children.

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