Cote et sud - Reservar una mesa

very disappointed by this experience. the thigh of rabbit too dry, the scalope milanaise too pane and fat as the fries. If you order the pans, wait to eat them still frozen. The boss would do well to order desserts with those of the incomings and dishes. The cook should also learn to smile. Too bad.

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Situated directly opposite the sea and with plenty of outdoor seating. The menu offers well prepared Nicoise dishes at a very reasonable prices. The Nicoise mixed starter was delightful, followed by mixed fried seafood. Wine list is well priced. Well worth a visit.

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good dishes, well served, friendly welcome, no waiting, very affordable prices ! and a sea view that makes good ...

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Nicoise regional cuisine played without fause note by a talented young chef!!very good value for money!,!!!

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Hi one of my favorite places on the Flots Blue.

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