Cote Patio - Reservar una mesa

It may be a hotel restaurant but what good food is there? I had the “evening” menu: Seafood casserole Pureed sausage Cheese plate All accompanied by red wine from the pitcher. I loved it. The casserole is not at all ready and the homemade mash (you can see it like it feels) were simply excellent. A big thank you and well done to the chef. Too bad it's only for one evening. An address that we don’t necessarily think of but which is worth coming to.

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everything was perfect, the reception, the service and the quality of the dishes. in the entrance, a delicious pastry brick, in a dish, a peel with an absolute freshness accompanied by small vegetables and desserts, a wonderful apple pie very fine with its whisk. excellent white wine chardonnay with glass. Anyway, a very good culinary moment. Bravo to the chief. staying at the hotel, I'll be back tonight.

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Endroit très calme, serveur professionnel souriant et agréable (nous avons été servis par Yoann), le repas était très bon et nous avons été servi assez rapidement, bon rapport qualité-prix !

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Décevant. Petite quantité de nourriture, pas de présentation. Plus que simple! Je n'y retournerai pas

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Very good. Lovely service, good food and excellent presentation. Good value for money

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