Cote Pizza - Reservar una mesa

What makes a good pizza is not just the pizza, but the people who make them! This husband and wife team gave up owning a classic restaurant to open up a pizza place. Trained by a renowned pizza maker gives this pizza thumbs up! Our first encounter was not to order pizza , but to get help on directions. We had to come back again and they made a phone call and connected us to wifi. We promised we would be back to order pizza and on our last night in Sarlat we did just that. Great pizza comes from the heart and this couple have lots of heart. On top of that, how can a pizza done by hand be so perfectly round!

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We were staying at the Ibis Hotel on a Monday night in the middle of March, conditions that don't bode well for finding an open restaurant, much less one that serves vegetarian food. We walked the entire distance of the downtown area and ended up getting a takeaway pizza from Cote Pizza. The woman who owns the restaurant was so nice and she made us a good vegetarian pizza that we took back to our room along with a beer and a soda. I hope others will patronized this hard-working couple.

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gas out at the campsite, we arrive a little unexpectedly in this pizzeria to take some pizzas. Outside, he falls ropes. The bosses invite us to stay eat on the spot, push the walls a little bit and even supply the covers! Very friendly and unexpected atmosphere, we remain a little chatty about the surroundings we don't know. What about pizza? excellent, delicious, perfectly prepared and unbeatable value for money!

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Popped out as fancied pizza and found this little gem. The owners are friendly and accomadating and the pizza was fresh and extremely tasty.

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The boss is very nice and very welcoming, the pizzas are delicious and the correct price, I strongly recommend this pizzeria.

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