Quizás serás redirigido
"I've eaten well I'll even say I've eaten the frame is nice"
Teléfono: +33143884674
Dirección: 9 Rue Isidore Nerat, 93600, Aulnay-sous-Bois, France
Reserva, Reservación
Ciudad: Aulnay-sous-Bois
Sitio Web: http://cote-sud-aulnay-sous-bois.paqe.io/
Martes: 07:00-22:00
Miércoles: 07:00-22:00
Jueves: 07:00-22:00
Viernes: 12:00-15:00 19:00-22:00
Sábado: 07:00-22:00
Platos: 3
Categorías: 5
Reseñas: 1780
A restaurant... no, something that resembles a restaurant but much closer to a canteen... For the apero, in the eyes of the beautiful beer pump I decide for a pressure...and not possible, the pump is decor. So don't want to be bottled. For whisky it is a rather low range in quality... The map seems homogeneous, and I decide for a cozy. Well, there's more, sir....greuuuuuuuuuu Me, I like the waiter to warn me of what he has no more before I decide. Professionalism is that. It's just the difference between a boui boui and a restaurant worthy of that name. Well, there's also the bar and its range of well-alcoholed poodles at 12 o'clock... they're moving in the mud mud by interpelling customers....
We chose this place on the recommendation of the manager of our hotel (Hotel Saint Germain, also a great little find). It didn't look much from the outside (or inside) but the menu was well-priced, and a band was tuning up, so we decided to stay. Almost empty at 7:30, it was packed with locals by 8pm, another good sign. Service was a bit clunky initially, but soon settled down. We chose from their €14.50 3-course menu: plenty of good, traditional choices. They also had a special Friday and Saturday couscous menu which was very popular and looked smelled delicious. The food was excellent but even better was the relaxed, happy and welcoming atmosphere, helped along by the cafe-style band: guit...
[Very recommended Restaurant recommended by my colleagues, I was taken away by the friendly and welcoming side of this restaurant located in the heart of Aulnay-sous-bois. Ordering was fast and service in the regulatory times of prepared dishes home. For this experience I trusted with pepper beef with fries and vegetables. The cooking of meat and fries was perfect enough to raise it, the dish eats with flavor and greed. The desserts (a chocolate melt for me) were excellent and presented with a certain sense of gastronomy. The experience was 22 euros, a correct price for the quality of the kitchen proposed. I'll be back with some pleasure.
L abito non fa il monaco,ci siamo avvicinati in questo ristorante un po' titubanti,l aspetto non invoglia ad entrare,abbiamo scoperto una perla rara,il proprietario di una gentilezza di altri tempi,attento e cortese,il cibo,va scelta di piottie The dress does not make the monk, we approached this restaurant a little hesitant, the appearance does not invite to enter, we discovered a rare pearl, the owner of an old kindness, attentive and courteous, the food, a wide choice of dishes and also formulas ... go. excellent delicious tasty delicious well cooked spectacular, we will reviottorate the jacco!!! Reserva una mesa ahora
Needed a place to eat solo and wanted some french cuisine without breaking the bank. This had decent reviews and I decided to give it a try. Well the owner was one of the nicest french guy I ever met and he even took off my bill because they had a large crowd and the service was a little slow. I had a really tasty magret de canard and for 15 euros it was tremendous!
