Coteaux Fourchettes

A real blow of heart for the whole, the place, the welcome and the service that brings many people of this brilliant team of service, advice, sommelier) to intervene throughout this wonderful culinary experience with great professionalism, humility, discretion. Chef Cyril Glémot offers his suggestions and we are in the best conditions for tasting. I'm coming to the essentials. We were totally conquered by the immense talent of the leader. Successful dishes or any taste stand out. We were moved, transported and moved by each dish. a symphony. I can say without detour that I had) the privilege of tasting the elaborate, tasty and unforgettable cuisine of the great chef Cyril Glémot. Thanks agai...

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We have good food. The sommelier has put a lot of joy. lack of clothes? but we felt that we had to park quickly to avoid embarrassing and my friend waited without being able to enter because the door was not open enough for his armchair.

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a very good reception, a current kitchen ... a cuisine filled with flavor and taste a very good time ... a competent sommelier and full of humor

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A very good restaurant. refined and delicate cuisine. a very welcoming and pleasant staff. I recommend this place to my gourmet friends!

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a moment with very pleasant friends. very friendly and professional staff. delicious cuisine. very beautiful wine map.

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