2 /5
Reseña
★
★
as someone who eats well and likes good-bourgeois, I cannot understand the hype about the courage. I had the pleasure to be there a few times last year, ever on invitation, don't say from my own drive. I always thought to give them a chance. was unfortunately nix.On the demand whether you could get the roasted rather medium well you will be approached by the chefin itself "It goes through - medium - rare, everything else brings the kitchen together." I've been through. at a restaurant of the self-appointed upmarket kitchen I consider this as basic.The grill plate with pommes is unfortunately also falling through, dizzying ok, bark again through and tough as leather - the pommer looked fantas...