Courtepaille - Reservar una mesa

Meals from 04/11/2022 to 20h30 hours on the final ticket): We're three. The order: a roast and two half chicken. The waitress arrives with a cot, a half chicken, a plate of gambas!!! I point out the mistake, the manager puts the missing chicken on his way, excusing himself instead of the waitress. The check arrives and I find that the gambas plate is billed, instead of half chicken; I ask her to be rectified. The waitress gives me the new addition and as we are tired and tired we come back from the funerals of a loved one I trust her, thinking that she was wrong in good faith and that she will have to heart to rectify her mistake, I pass in cash and we leave. I go home and, ma'am, I look at my ticket; I find that she has properly removed the gambas, but there are three-half chicken billed instead of two, in addition to the coast! Morality: instead of a two-euro difference between chicken and gambas, I paid 16.80 euros more on this addition! This experience has strongly begun the good opinion I had of this sign, I hope that the behavior of this employee is not representative of the whole...

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Well, first of all, when we arrive ion offers us to look at the picture of the ruptures!! There was quite a lot of it... anyway, we settle down on the terrace, breaking straws, breaking wine glasses... let's go. I took the charcuterie plate bof frankly not terrible, andouillette ... no sauce served with Desserts someoneonque ... total 80 euros bcp too expensive for what we ate. You can't fall worse. Small advice: clean your terrace above all in the background or you see broken chairs stacked .. it is frankly not terrible to have this view when you eat.

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When we arrived the restaurant was empty it was 12:30 and the server gave us the impression that we were disturbing. He offers us a table next to children who cry that we refuse and another next to the toilet door. So we left without food and left in the short poultry of renovated Brie Comte Robert. The restaurant of Lognes is to flee

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Excellent reception, possibility to book your table via internet. Simply perfect for wood fire. Successful stores, fast service and if you have the Fnac card, on presentation 20% discount on your ticket off menus. Anyway run!

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The staff could take care of their clients.... The goal of the restaurateur is that the client is happy to return. At the discharge of the waitress: They are very young and apparently inexperienced.

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