Courtepaille - Reserva de mesa

a very bad experience, we were two people, we chose the menu, the server deceived from a dish, it brings us a meat while we ordered a salmon net, and it forgot to serve the plates of the entrance. He wins the meat and brings the salmon with small vegetables with a crowd of terrible mist. On the other hand, we had no blanket and I was forced to go claim, no water, the table next to it had no bread. We were all shocked. At the time of the note, we were asked for a supplement of a euro because we had taken rice vegetables but I expected at least a commercial gesture. First and last time I eat the hunting straw on Rhone I put a star by obligation otherwise we cannot publish but it deserves zero

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A rather mixed experience. Meat arrived cold... Vegetables are not willing (accompaniment plate in addition yes but charged . Establishment not making the reductions applicable in the rest of the Courtepaille group. Medium. To eat quickly at noon. Funny thing. the origin of the meat dates from September 2022... I came in December 2022

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Great welcome from the team. Thanks to Patrick if I don't mislead the director who welcomed us with humor and authenticity. He advised us well on the coast of Boeuf baking bleu) of 1kg which is excellent and we are great viandaires. A feast at the culinary and human level. Redo

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We shared a good time, good services, and friendly friendly place simple and friendly, meat was tender, desserts very good staff know how to make forget that we are in a very good value chain we will go back with pleasure Service: Dine in Meal type: Lunch Reserva una mesa ahora

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Step on our holiday south. We ate very well. A special mention for the young Morgan server that was in the little care. He welcomed us. Attentive at least of our desire, smiling, very friendly, effective

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Beautiful restaurant, decorated with an ibis style. very close to the exit of the highway and halfway my trip: great! Welcome. I was able to have lunch in 1 hour, at 3 (press menu).

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The 16-night team is really nice. We enjoyed Pauline at the restaurant. The team from 17 to morning incompetent. Breakfast looked like a refectory of the holiday colony.

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The staff is very welcoming, the plates are well-stocked and the dishes are very good, the prices are reasonable Reserva una mesa ahora

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Very nice and pros servers! The blue burger “Ambert furnace” was really good! I recommend!

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Very nice server despite being alone in service! Service: Dine in

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