Courtepaille Besancon Marchaux

How to stay objective because the staff is really nice. Who cares about what's usually on the highway? But you should not expect to find the map of a short classic straw. If I had counsel, I would remove the name of the sign, it would prevent people from being disappointed. In addition it is a little expensive for a meal on a professional trip (more than 30 euros flat dessert 1/2 pressure).

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As many chain Coutepaille tends to use meats of very medium quality: tasteless, and nervous ... It’s a pity because the grilled master even with a perfect cooking with wood fire can’t do miracles... The quality of basic products is fundamental especially for a meat restaurant. The staff is at the top and in small care but must use the meats provided by the purchasing power plant

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Stop on the holiday road for a lunch break, nice: restaurant closed this season on the lunch hour. As a result, folds over the cafeteria next to: high bill for a well average meal

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On the road to a nice weekend. Very pleasant staff, generous plates related to regional products and fast service. Very good quality price!

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Simple meal, prices are not exaggerated. Possibility to eat quickly if needed. Well...

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