Cow Burners Bbq Taproom

What is not to like... you go to a smile and a hello. It's gonna be better. The pork bark Nachos are an art work and maybe my meal will go forward!! The Brisket, I am a Texan and have smoked my own bride for years and not a big fan of everyone else, but that was amazing. the bark was crispy and not to season. The Brisket had a perfect disguise. Enough fat to supplement taste, but not a plate of thin dry meat. Kudos to the pit master. Fried okra was most likely frozen, but who took care of it... Now the sausage.... WE had the garlic, cheese sausage and it makes me question my sausage preferences my whole life!! The decision to get a pound was perfect for the snacks later. To complete it, to have a beer outside in perfect weather, like the crowd in say hi and talk about food reminds me of the best benefits of BBQ.... it brings people together, and in this pit master hands people will come together for a long time!

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It finally made Wing Wednesday. Some of the best wings I've ever had. You smoke the wings and then flash freeze before you rub in your favorite sauce or dry. The smoke gives the meat layers of the taste you just don't get anywhere else!!

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Beer is wonderful, food is delicious, service is quick and staff is fun! Love having this lazy bar in town. Perfect spot to hang on a relaxing Saturday afternoon. Highly recommend!

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My new favorite place. Love the food, great people there giving you great service. Try the Q Frito Pie! Everyone should know about this place.

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The best BBQ in the area. I've been satisfied with everything I've had. A must try, you won't be sorry.

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