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"Impressive! The chef had put so much thoughts in every single dish, from the hors d'oeuvre thru all the 4 courses. Sometimes in other fine dining restaurants, the dish is more or less the same, but Adam has created his own dishes. We love all the courses, but the highlight was the 5 types of bread served with different types of butter/oil/paste. We can't wait to visit again."
Teléfono: +441344876600,+441344756090
Dirección: United Kingdom, SL5 0PT, Ascot
Reserva, Reservación
Ciudad: Ascot
Sitio Web: http://www.coworthpark.com/Restaurant-Coworth-Park
Miércoles: 18:30-21:00
Jueves: 18:30-21:00
Viernes: 18:30-21:00
Sábado: 18:30-21:00 12:30-14:00
Domingo: 12:30-14:00
Platos: 10
Categorías: 5
Reseñas: 598
One of the top restaurants in the UK… Woven by Adam Smith has been consistently brilliant every visit. Nowhere else in the region provides a dining experience comparable to the culinary journey, delight and surprises, which are all part of dinner at this stunning restaurant. There is also nothing quite like booking a table for 7:30 pm and then dining for 3 1/2 hours without a moment of boredom. It is possible to get in and out in a far shorter time, but in such gorgeous and comfortable surroundings, usually with the sounds of a pianist playing in the distance in Coworth Park’s drawing room, preceded by Bellinis in the bar, with a unique offering of bar nibbles,a visit to Woven is a unique pl...
Woven by Adam Smith exemplifies an unparalleled standard of excellence in the realm of culinary experiences. Amidst the myriad of virtues this establishment boasts, the standout feature remains its sommelier, Sandro, whose expertise and finesse elevate the dining encounter to an unrivaled zenith. Sandro's profound understanding of oenology is transcendent, seamlessly interweaving his profound knowledge with an affable and amiable demeanor. His astute recommendations, tailored to individual palates, illuminate the dining experience, imparting a harmonic symphony of flavors that dance effortlessly with each dish. His profound expertise is matched only by an innate ability to curate an unforget...
Woven by Adam Smith is hands down one of the best restaurants I have ever had the pleasure of dining in! Our recent dinner was our 10th since the re-brand to Woven in September 2022. It 's a really special place with an outstanding team that always delivers excellent service. We have really got to know the team over the years and they are genuinely so passionate about what they do, they really bring the dining experience to life! Despite dining here on multiple occasions it has always been different each time. I love the way Chef Adam moves his menu to the seasons and how dining here has now become more of an experience than just 'going out for dinner. ' The food really is exceptional. Its j...
Despite being forgotten/ignored for the first half hour of our visit we had to ask for drinks and food menus and had to complain to get some form of attention, despite an initial impression that was hugely disappointing, my review is for five stars. That gives you some idea of just what heights of culinary perfection and service excellence were achieved after that forgettable start. I will not attempt to describe the food as it best experienced. Suffice it to say the care and attention given to preparing and presenting each course shines through when you taste it. The menu may say three courses but add in various pre starters including an unannounced bread course seriously good too and a pre... Reserva una mesa ahora
We live in Ascot and use The Barn for work, but hadn 't been to the main restaurant for years. I thought the old space was stuffy, a bit blingy with over-worked food. Woven is a completely different experience, much more relaxed and friendly with staff who seem to genuinely enjoy serving people who love their food. It was probably the best meal we 've even had. The combination of snacks (traditional tasting menu portions) and 'mains ' that you could choose was perfect, although I found it hard to choose a dessert so they brought all three. The fact that bread is a feature course makes it my favourite place ever, I virtually had to be pulled off it. We were there for about four hours and ever...
The most amazing meal and experience from start to finish! We were here as a party of 10 for a special occasion. You always wonder if a Michelin restaurant with 14 courses can keep up the high standards you expect when you have such a large group. No problem here whatsoever. There were plenty of professional and experienced staff allocated to our table, all delivering wonderful food, one course after another! The setting itself, in a separate room within the restaurant, provided real escapism, and added to the whole experience. Every single one of the 14 courses was 10/10 for taste and 10/10 for presentation wow! I have tried to add as many photos as possible of the amazing food. Coworth Par...
Where to begin… The food is simply fantastic, as you would expect from a Michelin Star restaurant. The dishes are unique, creative, generous, and beautifully presented. The service is amazing, from the moment you walk in to the moment you leave, all of the staff will make you feel completely at home and welcome. Not only are they all professional and brilliant at their jobs, they are also passionate and enthusiastic. This is not the kind of restaurant/venue that you visit to tick off the list, this is the kind of place you will want to come back to every year to relax and really enjoy the quality on offer. A special mention to the sommelier, who was the best I have experienced, and made the...
Really liked the dining room but had a few reservations when looking through the wine list which is seriously expensive or maybe it’s because I’ve bought a few of the wines years ago so had a couple of glasses and not a bottle. Staff were amazing and we talked about the food which was faultless and even about the wines. Don’t understand some folk saying they leave hungry what are you a whale. Yes portions are small but there was a lot of nibbles to start and a pre desert and flavours and seasoning are all on point and very skilfully executed and we thought everything was great. Will be back loved it. Reserva una mesa ahora
We have not been to Coworth Park for a number of years and wanted to try this new offering. Firstly, the staff were outstanding, very friendly and professional. The three courses plus extras were superb, with special mention to the bread course. I had the lamb but my wife's turbot was so attractive I was jealous. We lingered for about three hours but time well spent. Will definitely be back.
Impressive! The chef had put so much thoughts in every single dish, from the hors d'oeuvre thru all the 4 courses. Sometimes in other fine dining restaurants, the dish is more or less the same, but Adam has created his own dishes. We love all the courses, but the highlight was the 5 types of bread served with different types of butter/oil/paste. We can't wait to visit again.
