4 /5
Reseña
★
★
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★
I have been here once before to enjoy a quiet, delicious pot of jasmine green tea, but today I finally tried their crêpes. I ordered L'Auray (a savory buckwheat galette with cheese, cured ham, egg, and a chutney of sautéed tomato, basil, and onion), a..."coupe" of two scoops of ice cream (caramel and rum raisin), and my friend and I shared a half-bottle of "brut" cider. Holistically, the meal was a success. I especially enjoyed the flavor combination of egg, cured ham, and tomato and basil, which is something I've never seen before in other crêperies. The buckwheat galette itself was rather on the thin side, and wasn't as buckwheat-y as in other Bretonne crêperies, but then again, those are...