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"I had dinner here when visiting my mom-in-law. We booked for 5 & had a table in the middle of the room. I ordered Hawaïenne. It is a "galette de blé noir" (not crêpe because it was made from buckwheat flour) with fresh shrimp and pieces of pinapple on sauce from white wine. I choose "Crêpe After Eight" (mint ice cream, mint-chocolate sauce & whipped cream. This was one of their special menu at the moment (written on the slate board next to cashier).The service was nice & fast. The food was excellent. Everyone was as happy as me with whatever menu they choose."
Teléfono: +33241781776
Dirección: Zone Aime de Soland, 49610 Murs-Erigne, France, Mûrs-Erigné
Reserva, Reservación
Ciudad: Mûrs-Erigné
Sitio Web: http://www.facebook.com/creperiemurserigne/
Lunes: 23:00-05:00
Martes: 23:00-05:00
Miércoles: 23:00-05:00
Jueves: 23:00-05:00
Viernes: 23:00-05:00
Sábado: 23:00-05:00
Domingo: 23:00-05:00
Platos: 1
Categorías: 5
Reseñas: 1
I had dinner here when visiting my mom-in-law. We booked for 5 & had a table in the middle of the room. I ordered Hawaïenne. It is a "galette de blé noir" (not crêpe because it was made from buckwheat flour) with fresh shrimp and pieces of pinapple on sauce from white wine. I choose "Crêpe After Eight" (mint ice cream, mint-chocolate sauce & whipped cream. This was one of their special menu at the moment (written on the slate board next to cashier).The service was nice & fast. The food was excellent. Everyone was as happy as me with whatever menu they choose.
