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"State of the art pancakes, good portions, exceptional locally sourced products. Out from the beaten tracks too."
Teléfono: +33298265586
Dirección: Lieu Dit Saint-come, 29550, Saint-Nic, France
Ciudad: Saint-Nic
Sitio Web: http://creperie-saint-come.com/
Platos: 17
Comodidades: 23
Categorías: 5
Reseñas: 4639
We ate here twice on our holiday. The restaurant serves only crepes (as the name suggests) both savoury and sweet. It is possible to eat outside, or in the cosy restaurant. Booking is recommended as it fills up, even in the shoulder season, late June. The crepes themselves are crisp, excellent and very filling you only need one! There is a wide choice of fillings they say 250, but of course this represents various permutations of similar ingredients. The crepes are not cheap, but that reflects the excellent quality. Both wine and cider choices are very good. On the occasion we ate outside, there was a strong animal smell from the adjacent farm, though this cannot be put down as a fault on th...
Easily one of the best crêperies I 've ever been too. If you 're anywhere in Finistère and are asking yourself are those crepes worth those miles ? , yes, they are. We started with one of the largest menus I 've ever set my eyes on. Then, we got two of the most delicious savoury buckwheat crepes I 've ever tasted : duck breast with local goat cheese, and local sausage with egg and creamed leeks, with a perfect mix between presentation and taste. Finally, in desert we got crepe-cakes gâteau de crêpes , which is one specialty I have never seen before or after at any other place. Truly an amazing experience, with great service to top it off ! You can also pick up local products there :
The reviews are mostly very positive, and we think rightly so. We aren't experts on creperies, but we have been to quite a few. The welcome is equally friendly, if you are a regular, or like us, just passing through. As with most of these establishments, there are dozens, if not a hundred, combinations. Our choice, roquefort cheese, pears and almonds was delightful. So too a salted caramel dessert cake made from quadrupled over galettes. Every restaurant's ingredients have gone up. We thought the prices fair. The village is charming, and so to this local spot filled with repeat customers.
Ok, the reception and then the food, were tasty. But, for the amount of food you get, it's waaaay over priced. Considering as a family, none of us had starters, and two of us had the kiddies menu, it cost €103. The mark up on this type of food is huge. I ordered a crepe with magret de canard, (slices of duck). I got 5 wafer thin slices, a bit of side salad, and some wafer thin potatoe slices and sliver of cheese. That was over €15. Brittany pushes crepes, I get that, but you shouldn't charge the same price as a conventional meal.
