Creperie Lacomere - Reserva de mesa

We went there after walking in Piriac. Really crowded and we were happy being on time for our reservation! The restaurant is really a typical small fisherman home, we'll decorated with a real Breton guy managing it. If you are here for dinner he might even play Biniou for you, a typical Brittany instrument.Food was delicious, with a very efficient service. We had mussels from different kind, we had galettes and crepes excellent too, and we had sardine, raw and grilled and they were also excellent.So a good restaurant to recommend to everyone that stops by Piriac.

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We called for a nice relaxed lunch and it took 2 hours due to the dreadful service. The food was ok not a patch though on lunches we subsequently had. We had to wait well over an hour for our galette following a starter despite very nicely reminding the waitress with a nod and a smile. Finally I spoke to the owner and we eventually received our galette. The waitress had such an attitude. We were the only English eating there and we certainly wouldn't eat there again despite being very regular visitors to piriac. Diners beware don't eat here

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We came without reservation and were lucky to get a table for two. The restaurant was full to the limit. Still the service was fast, efficient and very friendly! The food was very good. The mussels as a starter had the dimension of a main course. The galette was very tasty and the dame blanche as well. The evening was complemented by the owner making some music on his instrument form Brittany. Overall a nice evening with a good atmosphere.

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For a good meal with plenty of entertainment- Crêperie Lacomere is a must. The daily special of Grilled Cabillaud was exceptional! There's Always good seafood and fresh fish and if you like galettes and crêpes Get the Barber Rouge Galette and the honey & citron crêpe The staff is friendly and the patron is always ready with a joke. Never a dull moment with various musical performances (bagpipes!) Reserva una mesa ahora

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The host of this wonderful restaurant is extremely welcoming. On a cold afternoon, they put a heater next to our table and the host came and sat and chatted with us. He recommended the stuffed sardines which were absolutely delicious. The fish soup was amazing and highly recommended. Kids fish and chips was flaked fresh fish (not battered) with a butter sauce which all three kids loved.

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Always very popular, extensive menu. However, terrace was always jammed packed , tables too close together. Sea bass was excellent but expensive compared to other local restaurants. Host is a full on character who plays the bagpipes. You will either love it or hate it

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Great fun place to have a bite to eat.The owner, Jean Michel Berglin, puts so much effort into ensuring that everyone has a really good time. If you are in Piriac, you just have to eat here. Sardines are a must.Oh, and don't mention the bagpipes!!!

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Visited last year. Restaurant with definite character but I found the tables too squashed in & the host a bit overpowering. Bagpipes are fine but a bit loud & in your face if you're going out for a quiet evening. Food quality disappointing. Reserva una mesa ahora

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Very busy, popular little restaurant, full of quirky touches - notes on the rafters etc. - and memorabilia. The host didn't actually serenade us, but someone on a nearby table whose birthday it was.

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Fantastic meal, great service, food muscles in particular were amazing. Host, with his bag pipes, was a great character.

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