5 /5
Reseña
★
★
★
★
★
This little creperie tucked away slightly from the main drag at the old port is our favourite first meal in Erquy. Owned by Thierry and Francoise Anglard, it is as warm and welcoming as they are. Francoise makes the best crepes, to your taste. I like my sweet crepes crisp with sugar and lemon and when they arrive, sighs of delight are all you hear and a crunching sound before, "Une autre SVP" and the drumming of fingers till the next one arrives. My husband always gets the buckwheat crepe with andouille sausage (chitterlings?) and cheese and our son gets ham and cheese whilst I get the onions and mushrooms. All the crepes are thin, well filled and delicious. Cider for the first thirst, wine...