Crêperie Le Dolmen

pass your path is the factory ones on each other, we're probably looking to optimise the spaces to stabilize the square meters the server has placed us in a peremptory way, without cleaning in the middle of a very bad crossing area has taken it, we went to the restaurant in front of it and yes, Mr. the holder, the quality of the reception there. cqfd

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very good establishment, both by visual (deco, presentation of dishes, etc. and by the quality of the food served (products of fresh, recessed plate, etc. special mention to the super welcoming, smiling and dynamic team. We'll be back with pleasure!

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4,40 the coca is hard to pass especially in a crêpery, but the worst is to have to eat with its coat because of cold air currents and non-existent heating. Almost no ham in my wife's crepe.

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Hello I was disappointed for the complete trot of gruyère no ham . a little too dry the galette . and also flyers that fly and around my plate and table this pleasant pas to eat

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not competent staff no professional low-end food

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