Located in one of the busy streets of Saint-Peray, this crêperie presents the great advantage of being opened on Sunday noon. Beautiful façade, beautiful interior room with Breton décor. A couple of distanced tables. The menu is on the table and makes all the more original pancakes than others. There are, of course, salted pancakes and sweet pancakes but also some very mellow and tasteful crêpes andouillettes, crêpes salmon, crêpes with scalp... We opted for the superb and well-filled ardecholic crêpe. Everything was tasty and especially hot. Beautiful dishes, ciders and bretonne beers all is there to enjoy the meal. The dessert was a gourmet tea made of small pastries stuffed breton, filled...
located in one of the busy streets of Saint-Peray, this crêperie presents the very great advantage of being opened on Sunday noon. beautiful façade, beautiful interior room with Breton décor. a dozen tables distanced. the menu is on the table and makes all the more original pancakes than others. Of course, there are salt pans and sweet pancakes but also very mellow and tasteful crêpes andouillettes, crêpes salmon, crêpes with caillettes. We chose the superb and well-filled ardecholic crepe. everything was tasty and especially hot. beautiful dishes, ciders and bretonne beers all is there to enjoy the meal. dessert was a gourmet tea made of small pastry stuffed Breton, apple-cattered, ice crea...
You have to go to evidence: It is not given to everyone to know how to make good pancakes... We started the meal with cakes... The trim was not well cooked. The Saint-Jacques did not have much taste and the pears smelled water. The cake was wet; there was no feeling of eating a cake; The only cracking part was on it. The dessert pan was rubbery, as elastic. To have a crêpe that cuts well and melts in the mouth, use a poor gluten flour and not work it a lot (a little whip and 30 seconds of mixing maximum dip); the paste of these crêpes probably turned long minutes into a machine; flour has worked too much and released gluten! Where's the result? Apart from that, the interior decor is nice (th...
The pancakes and cakes are of good quality and well provided. The rates are very reasonable. Unfortunately 2 elements come to tarnish the final result. First the service is a little long but above all the restaurant refuses unlike what is indicated on the front door the payment by restaurant cards!! We have two MyEndered and Apetiz cards with my wife and both cards have been refused on the pretext that their blue card terminal is not compatible and that this payment method is too new!! We think we're dreaming. However, you will be told the nearest distributor to pay in cash.
Reserva una mesa ahora
Reservation made this morning for 4 people at 8pm by phone. They tell us it's okay. We arrived at 8:00, there was no room for us. Two tables of two seats were not occupied. They didn't want to bring them together, and made no effort to find a solution. Serious lack of professionalism.
My husband and I went to eat this Sunday, we were welcomed, the sanitary rules are respected. The pancakes were delicious. I took the savoyard, she was excellent! I really recommend this Breton crêperie!
Excellent crêperie! Black wheat cakes are really extra. Price quality ratio more than correct. A small glass of cabbage and cider to water all this. A good time.
delicious crepes, warm place and good value for money. on the other hand, there's a lot of expectation. the tables are well erected and the decoration very nice
Reserva una mesa ahora
Warm welcome, good atmosphere, delicious savoury pancakes, and sweet pancakes the same! I highly recommend!
the galettes not too dirty and soak the water is hotc is the worst creperia of the region
L'abus D'alcool Est Dangereux Pour La Santé, À Consommer Avec Modération
Crêpe Au Nutella, Chocolat, Confiture, Beurre, Sucre, Spéculoos
Crêpe Au Nutella, Chocolat, Confiture, Beurre, Sucre
Menu Du P'tit Breizh (Midi Et Soir Jusqu'à 12 Ans)
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La Galette Saucisse (Le Hot-Dog Breton!)
La Galette Saucisse (Le Hot-Dog Breton)
