having lived in worms several years ago, I had the opportunity to go once in this crêperie with colleagues and I had kept a very good memory. Back to the slopes for a short stay on 29/05/2017 with a member of my family, I wanted to make discover this place for dinner, big mistake and very great disappointment. We were there for 7pm, a single guest in the room, a strange and rather cold welcome. We settled at the table and, a few moments later, a young man entered, it was the waiter. He said hello to us and came to bring us the map.Let's take a salted cake at the Geméné wet. We saw coming a galette that seemed to have been warmed and more bathing in oil. Given the appearance of this cake, we...
I came back, by chance, to 30, rue de satory. This culinary trip couldn't be better. the menu, varied, offers a large choice of crepes and galettes with allevious trims (what to choose????). As if it wasn't enough, the dishes of the day and other dishes on the map allow you to distinguish yourself from other creperies (seatful beef, carefully picked sauce dough, fresh fish (for what I know)...and say desserts...I'll let you discover these sweet little treats. the staff welcome you in the good mood (the humor is of the game,! which changes the usual cold winch.) two young active waitress and alerts take care of the room in a real good mood. the continuous service allows you to spend time that...
We arrive around 1:00 p.m., dried by the odor of the pans when entering. the restaurant is filled to three quarters but most customers are on the end of their meal. One of the waitress offers us to sit at a table not disembarked as long as it takes care of it. No worries for us. We're getting together... and we're waiting. for a long time. at least 10min before we get the cards, an additional 20minutes were required to take the order. a really slow service for the number of customers inside. We were served relatively fast. crepes are good without more, can be a little too much sauce in the crudities that swim in. at the time of payment, supefaction with a conversation between the boss and hi...
Tras nuestra visita a Versalles decidimos buscar algún sitio donde comer y elegimos este. El dueño (creo que era el dueño) nos trató de manera muy amable y supo recomendarnos muy acertadamente. No dudó en usar todo tipo de técnicas y dibujos hasta que lo entendíamos. La verdad que da gusto encontrar gente así cuando está uno fuera de casa. La comida muy bien y a un precio muy económico, diría que como en España y eso es difícil. Comimos un Crepe salado con mezcla de quesos entre ellos Rokefor que a mí me encanta y estaba de lujo. Pedimos un tomatito aliñado y para nuestra sorpresa eran Sherry y estaban súper buenos y para terminar un entrecot por 15 € que la verdad no estaba nada mal. En fin...
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Crêperie in the main street. However, cleanliness leaves to be desired, just as the kitchen certainly not memorable. dry cakes and pancakes are not exceptional. at least the prize, fortunately, is in accordance with what was received.
super resto-crêperie or I often go with my colleagues in the evening because we're sure not to find a close. The boss and the staff are very nice.
good crêperie, fast and efficient service. The map is varied and the wide choice. The check is cheap.Good address if you are in a hurry.
very well invited and nice the correct price. meat very well (beef side.) quality wine. an extra and cheap wine card
Reserva una mesa ahora
nice restaurant , very good reception , not too expensive, cider is very good and wide choice of crepes
Flats relatively expired. Medium kitchen with low-end ingredients. Front.
