Crescendo - Reservar una mesa

Very disappointed, the semoule of couscous was glue, too cooked, marinate not cooked and a flat for vegetables!. Or is the cook before the pandemic who made us a quality couscous or we were pleased to come and enjoy this dish.

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Not much choice on the entrance buffet. I think I've known better in the past. The meat was very good. Not exceptional accompaniments. The cafeteria still keeps a good enough value for money.

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Aromatized but not very hot at the end of the plate, cime of green beans, crunchy fries desired. Coffee and well prepared burnt cream.

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A little more waiting in the kitchen but very good. If you are in a hurry to get all the gratins ready or in sauce.

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Nice welcome, anti-covid barrier gestures applied, and the dish of the day excellent : couscous !! See you soon!

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