Crescendo - Reservar una mesa

very friendly staff to customers. eating was ok, it is not expensive and that shows in quality. savoyard burger was made with passion by a very friendly and cheerful chef, but in the sauce drowned. Everything was okay, but not super. cleanliness of. the tables were under par, all the tables had left spots eating. also noticed that the fans at the deck were black from dust. the great farewell was how the staff was treated by one of the chefs. in the middle of the restaurant she was told that there were no knives in the cutlery at the cash register and better sort them because he had better things to do. very unprofessional and humiliating embarrassing for the dame work hard, the recreation of the chaos that let people on the tables. that is the reason for me to evaluate the place 2 stars instead of the 3.

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nothing to say, we go there once a week, the kitchen is very good, that fresh products, a warm welcome, pleasant, now as...

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It's true that at the beginning it was clean now you should have a team of dust cleaning over the red rounds in fabrics...

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Cleanness leaves to be desired!

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In two words: SALE DEGUEULASS

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