Crescendo, a great classic, with its regulars, cheap or good value for money, we talk about a cafeteria, not a restaurant, so not the same level of requirement. But for a cafeteria, the level is good. Watch out for the couscous, I've been sick twice, except for that never a problem. Derailed, in the form of self service, you find entry, dish, dessert with a rather wide choice. Ice at very attractive prices. The team is very nice, invested in his work, and they work hard, a lot, well. They're taking the restos tickets. There's even a loyalty card system, from flat to port. They do different themes every week, so we don’t get bored. They are open Monday to Sunday. It is good for small budgets,...
We were going with family to this restaurant until VOCID 19 , since its reopening there is a change of the kitchen team and I find the new team worthy of a canteen of bad zone, we were there on Friday night at 8pm exactly I ask for the place net , 1st thing the chef starts to plunge the net into a meal dish , why ????? not supporting gluten my wife and I even ask no flour, answer just 2 small pieces of place is all that remains for me!!! it is 20het a few minutes) so it gives us these small pieces of fish that would not suffice for a 12 year old child. The green beans were warm, the dishes poorly presented. Really a failed factory canteen. What a disappointment.
We were used to coming to this restaurant for 3 years, but last year the competent and clean team is gone. Since it's the disaster, today I ask for mackerel fillets, the plancha is dirty, full of greasy residues, a unfriendly staff, an almost aiming buffet, and a team of officials discussing at the dessert ray, instead of circulating in the kitchens and in the room. What a disappointment. Please liquidate this incompetent, dirty, and unfriendly staff. Thank you.
Nice, good and correct meal in price. But the restaurant's over. I think the choice is lower but the quality is always present. There's a lot of limestone on the glasses. The trays are damaged. I'll be back because it's good and the team is nice.
Reserva una mesa ahora
Restaurant to run away than to heat up.. look at the pictures Tacos badly made soft fries... the children ask you a burger at point it arrives bleeding, the horrible pates... a name that goes well: DECRESCENDO !
Restaurant where we cook in front of you. A lot of fresh vegetables. I took the couscous chicken lamb merguez. Correct but a little fade. A great choice of vegetables at will. That was right.
Always a treat, the mussels at will with their super sauce are very good, a big thank you to Sébastien to receive us as he does, it is always a pleasure to come to you
We presented ourselves on Sunday, August 15th at 3pm the team found us what to eat in cold dishes while we were 7 Thank you again to them
Reserva una mesa ahora
always pleasant to enjoy the formulas at will: tartiflette, fries or paella at will. Very affordable formula to spend a relaxing moment
No one sucks What disappointment compared to a few years ago. More choices more pizzas no more it became horrible Tip fuyez
