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On November 18, the beef burgundy... IMMENGEABLE !!!! Very hard meat!!! I told someone in charge... this one tells me bizzard the meat simmered 24 hours impossible, or the meat was of bad quality, or... very badly cooked... I have the good impression that it was better before the episode COVID DOMMAGE

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Scandalous, staff is very badly organized. Empty salt all over the tables is pitiful. Not very professional. Ten years ago it was much better. I advise to shut down. Nothing's wrong! In addition to very big Hygiene problem.

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On 2 November no request for a sanitary pass to drink a coffee at the beginning of the afternoon and today 13 Nov at noon no request again for a sanitary pass.... it is not serious!

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Cuisine good choice and quality at the appointment. Only flatulates the service a little longer by lack of staff.

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Clean coffee. Pleasant and pro staffChoix in the proposed dishes.

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