Este lugar ha cambiado recientemente la propiedad, y la calidad ha ido cuesta abajo. Durante años, esta fue una panadería profesional, higiénica ... ahora es una versión emergente de su yo anterior, comenzaron a usar ingredientes más baratos, porque el mismo o más alto precio ... el personal nunca usa las gorras, así que espero Puede encontrar un largo cabello negro en su bollo (ya que ocasionalmente lo tengo), ha arruinado totalmente una de estas fincas en el producto más famoso ... el "Cherry" Danish que ahora produce imitación de un antiguo favorito y estoy ¡Claro que los ex dueños morirían para ver sus muchos años de trabajo fabuloso que serán falsificados!
This place has recently changed ownership and the quality has gone downhill.For years this was a professional,hygienic bakery...now it is a pop up version of its former self,they have started using cheaper ingredients yet sell for same or higher price...the staff never wear caps so expect to find long black hairs in your bun (as I have on occasion)They have totally ruined one of this establishments most famous product...the "cherry" danish they now produce is a sorry imitation of a former favourite and I'm sure the former owners would be mortified to see their many years of fabulous work being trashed!
Shame on this backery... I was totally sick after eating my croissant... I spent a terrible night and I am 100% sure it is because of this croissant because I ate nothing else after that. Moreover, it seems a french backery but nothing is french : neither the owner neither how the food is made... Don't go there and it is much better to go to the true french backery just a few meters further (Douce France)
Shame on this backery... I was totally sick after eating my croissant... I spent a terrible night and I am 100% sure it is because of this croissant because I ate nothing else after that. Moreover, it seems a french backery but nothing is french : neither the owner neither how the food is made... Don't go there and it is much better to go to the true french backery just a few meters further (Douce France)
Reserva una mesa ahora
This little gem has been around so long, it seems hard to remember when it wasn't here.Although all of the pastries appear to be burnt, the taste is so godmother and I love the cream cheese danish.Small Chocolates are a great gift idea and the meringue ducky is such a novelty.Savory items should be totally forgotten, it tastes nothing like whatever it should be but do keep coming here, we need to make sure it lasts another ten years.
Un tiro de piedra desde donde me quedé en mi viaje de Sydney, y chico, qué lugar.
Dolor
Tuve un croissant y una ardilla de chocolate. Perfecto es la palabra para describirlo. Qué manera sabrosa de comenzar el día. Desafortunadamente, nunca he intentado todo otras cosas porque se cierran temprano. Hasta la proxima vez...
A stones throw from where i was staying on my Sydney trip, and boy what a place.
I had a croissant and a chocolate croissant. Perfect is the word to describe it. What a tasty way to start the day. Unfortunately, never got to try all their other stuff, since they close early. Until next time...
Una de las mejores pastelerías francesas en las que he estado. Sus croissants de jamón y queso deben morir. Las tartas tienen un completo relleno pastoso y zarisual. Sorprendido no hay ninguna línea para este lugar (Beat Bourke St. Panadería para hornear francés tradicional).
Reserva una mesa ahora
One of the best French patisseries I've even been to. Their ham and cheese croissants are to die for. The tarts have perfect pasty and delish filling. Surprised there is not a line for this place (beats bourke st bakery for the traditional French baking).
Imagine our delight when we awoke after our first day in Sydney to smells of delicious pastries. Our friends informed us that we were located above the best French bakery in town and they weren't lying. Everything was gorgeous and delicious.
