The room has 16 seats, so you need to make a reservation. It is as simple as Carole's cuisine is sought after. We started with an avocado starter, crayfish tails with mango sauce. Lovers of tartare with a knife, we have gone off the beaten track with recipes that take you on a journey. Since we weren't rushed between courses, fortunately there was still room for a delicious warm homemade tarte tatin and a scoop of ice cream, or a Bavarian. We will come back with pleasure both for the dishes and for Carole, owner, chef, waitress and ambiance...
MEILLEUR TARTARE DE MA VIE ALL YES FERMED !! We had to go to dinner for some time in this restaurant with my partner and we discovered one of the best addresses of Reims according to me! The servings are perfect, the quality of the ingredients is incredible. We feel all the know-how and years of work in the plate! I ate the best tartare of my life tonight and I am happy to taste all the others who are on the map! Thanks again for this great time tonight.
What a discovery! Small restaurant that doesn't pay for a mine but just Unbelievable, delicious meals, tartars, eggs poached with a shrimp lawyer... dignified with a star. A leader alone, dynamic, friendly and funny. And especially a house kitchen with fresh products. Nice presentations. I recommend 200 We'll go back with great pleasure. Book because it only takes 14 covers and is very coveted. Thank you very much, Carole. See you soon.
Excellent. High quality cuisine with a friendly, warm welcome, as at home. We had a very good time. I highly recommend! Thank you very much to Carole
Reserva una mesa ahora
You're welcome. Excellent dish, refined fresh, we have prayed a little bit of all fish tartare St Jacques our table is very nice. Very fast.
Great experience! The boss manages everything from A to Z and frankly hat because behind this rough side is a beautiful person. I recommend!
I recommend without hesitation, if you like beef tartare, you will be in heaven. From starter to dessert, a real treat.
I enjoyed myself in this small restaurant run in the kitchen and dining room by the same person.
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Beef tartar, speciality of the house, is excellent and declined in several original proposals
Very friendly and casual atmosphere, a feast with tartare To renew
Cabillaud Cuit Au Four Avec Huile D'olive, Herbes Et Tomates
Canard Avec Gratin Dauphinois Et Purée De Patate Douce
Coquilles Saint-Jacques Avec Tagliatelles De Légumes
Salade Avocat Carpaccio Avec Queue De Crevettes
Duo De Viandes Confites Avec Deux Purées
Salade Sur Mesure (Végétarienne)
