‘Medley Of Beef’slowly Braised Blade Of Beef Rilette & Pan Seared Fillet Medallions W/ Fondant Potato, Roasted Roots, Wild Mushrooms & Veal Jus
‘Seafood Medley’atlantic Prawns, Crayfish Tails, Home Cured Salmon & Smoked Mackerel Pate Served W/ Lemon Aioli & Dressed Leaves
Deli Plate; Smoked Applewood Cheddar, Homemade Chutney & Pickles, Chicken Liver Pate & Scotch Egg, Served W/ Warm Breads & Salad
Chicken Salad; Fresh Mixed Leaves, Cucumber, Cherry Tomatoes, Red Onion, Beetroot, Crispy Bacon & A Honey & Mustard Dressing
Pan Fried Seabass Fillet & Scallops, Served On Crushed New Potatoes, W/ Fresh Baby Peas, Wilted Spinach & Hollandaise Sauce
Slowly Roasted Belly Of Pork, W/ Black Pudding, Whole Grain Mustard Mash, Leeks & Bacon, Apple Compote, Rich Veal Jus
Soy & Lime Seared Salmon Fillet, Hoisin Noodles W/ Oriental Vegetables, Fragrant Rice & Chilli & Coriander Dressing
'Bangers & Mash', Two Pork Sausages On Coarse Whole Grain Mustard Mash, Caramalised Onion Gravy & Buttered Greens
Fish 'N' Chips, Deep Fried Beer Battered Cod, Chunky Chips, Minted Mushy Or Garden Peas & Homemade Tartare Sauce
Oven Roasted Garlic & Rosemary Chicken Breast On Tomato & Basil Scented Ratatouille W/ Chorizo Potatoes & Pesto
