If Crown Shy didn’t have a Michelin Star, I probably would have given it a 5. But it falls a little short of what I expect out of a Michelin.First the good: the building it is in is truly a masterpiece. I love the lobby and the entrance. The staff is friendly and eager to please. They have an incredible bar program and one of the best gin lists I’ve ever seen.I recommend the tomato and goat cheese, the marinated chicken, and the sticky toffee pudding. All of these were really great.The Gruyère fritters are good but seven is too many of them for a party of 2. By the time I was eating the fourth one, I was done. The short rib is over priced for what it is. The corn side is amazing but the beef...
Been hearing lots of great stuff about @crownshynyc and many people from work have been there since it’s so close to the office.My favorites were the dessert selection. I actually enjoyed them more whereas the appetizers and entrees were good but I wasn’t wowed.Especially loved the baba rum (took some time to figure out how to eat it) and the baklava cheesecake! Very tasty.For a one star restaurant the environment was a lot more hectic and noisier than I would’ve expected, but it was cool to watch the open kitchen.
We had an amazing dinner at Crown Shy! Every detail has been taken into consideration the food was amazing! The sticky toffee pudding and apple sorbet was one of the best things I have ever tasted! It was a birthday dinner and I had the cutest most perfect cupcake ever! It’s clear why it has a Michelin star. The staff were top notch welcoming and friendly! The tomato salad with Calabrian chili was so darn yummy!!!!
The service was friendly but extremely inattentive. The table next to us had an almost constant manager/server checking up on them. The menu limited for brunch and my omelette had obviously been sitting out waiting before they brought it to me, there was condensation and it wasn’t hot. The **** Mary was excellent. I’d go back and sit at the bar (if in fidi) but not for the food. Meh.
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Everything about this dinner was just alright. Considering they have a Michelin star I definitely expected more from the food and the service. The space is stunning. We had the cauliflower very boring, tomato course excellent, bucatini very boring, octopus really good, pork chop pretty good, and dorade excellent. I wouldn’t go back but glad I checked it out.
Had a pleasant experience at this restaurant. The ambiance of the restaurant was nice with a slightly dim lighting and a nice view of the open kitchen from the main dining area. Our waitress was very nice and knowledgeable about the menu. The food was great except for the pork chop, which was a little too salty for my liking.
Crown shy is one of the Michelin one star restaurants. It has a very high standard for food and service. Appetizers are all good. Pork. Pawn and dessert are well prepared and execute. Only complaint is the chicken isn’t too juicy and soft
Great decor and service excellent. Food was delish too! Desserts need a little more variety though. Not everyone likes ice cream (however it was delicious! .
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Food was amazing but bar service was quite off, drinks took forever we even had to cancel some.
Creative food and relaxed yet upscale vibe Loved the decor
Satsuma Orange Ice Cream, Honey, Toasted Marshmallow
Roasted Short Rib Sandwich, Tomato Confit, Gruyere
Roasted Banana Ice Cream, Caramel, Peanut Butter
Grilled Pear Salad, Meredith Feta, Pistachio
Red Snapper Crudo, Watermelon, Lemon Verbena
Grilled Citrus-Marinated Chicken, Hot Sauce
Apple Sorbet, Sticky Toffee Pudding, Pecans
Chicories, Buffalo Mozzarella, Grapefruit
Acorn Squash, Stracciatella, Blood Orange
Spaghetti, Sungold Tomatoes, Lemon Basil
