5 /5
Reseña
★
★
★
★
★
We had a couple of small plates. Seared Roasted diver caught scallops. coral chive,butter, English herb crumb. Roasted chorizo, red wine local honey glaze. Large plates Local plaice paupiette, nori wasabi mousseline, shiitake mushrooms, green tea sesame beurre vert. Cod loin burger, lemon, tartare, baby gem lettuce, chip shop curry sauce,brioche bun, hand cut triple cooked chips. This is our go-to restaurant wine bar whenever we visit Eastbourne. As well as great food, they have an extensive wine list and amazing cocktails.