Crumb Spigot - Reservar una mesa

I have been going to this place since they opened, and I waited quite awhile after the new ownership took over to leave this review. It was great to have quality food, wine on tap, and friendly service. Today, however, the food has gone downhill, the service is less timely/efficient, and the new ownership has gotten rid of some of what made this place unique. The pizza is now regularly burnt, portion sizes have decreased 20-30% (prices haven’t), and service takes forever to come around and see if anyone needs another drink. It feels like a lot of the quality control or care for what came out of the kitchen and bar is gone. The atmosphere is still there, but they need to work on the music. The other night we got Metallica, Queen, and the Beatles in that order. The music sets the tone for an atmosphere and it feels like they have no rhyme or reason for what they’re playing. The devil is in the details, and the new ownership seems to not pay attention to and/or instill this concept in the folks running the day-to-day activities. I will still patron them, albeit much less frequently than I used to. It’s a shame to lose one of the better restaurants in the area.

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My wife and I recently enjoyed our first visit here. In an effort to support our local restaurants, although these exceptionally difficult times, we try to at least once a week. Good first impression, thanks to the appealing aesthetic as you approach the front entrance. The terrace heaters are truly unique and their layout presents an elegant atmosphere as you enter. Presentation and food were solid, although I would suggest that the chicken parmigiana come with more marinara sauce. Their sauce is really good, so I am not sure why they offer so little of it (just a tablespoon). Free parking facilities are offered, which is a beautiful note, and probably necessary.

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I never leave reviews but this place deserves it. I’m writing this on the drive home. First thought seeing the outside of the place was “hey this place looks cool let’s check it out”. Walked in and it was real dark inside but ended up being pleasant. Sat at the bar and drank a bangin’ cocktail (No.27) while waiting for the pizza we ordered. Any place with vegan options is a huge plus. We got the marinara pizza with vegan meatballs and roasted garlic. Honestly one of the best pizzas to be in my mouth. Anyways, Tom the bartender is a solid dude. This is our new go-to place. Enjoy Vegetarian options: 100% Dietary restrictions: Vegan and vegetarian!!

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Great place to dine nice mix of people. We had the salmon special. It was delicious. The bourbon flight was nice. Service great . Nice young people. Aiden did a nice job. Very relaxing. Food: 5 Service: 5 Atmosphere: 4

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Very hip and happy place! We'll definitely go back for more. Margherita pizza was terrific. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4

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