Cubus - Reserva de mesa

The food was absolutely great, and I would recommend them it to anyone who wants to have a chilled night. On the negative side: staff was really bad in my opinion for way to many reasons. For example, they moved us a few times before giving us a table (that we had reserved) and then they removed one of our tables for another group who never used it. Also the service was really slow since it took them 15 minutes to bring us our drinks. Furthermore, they always dropped stuff while moving the tables which was annoying. Lastly when we had ordered, the waiter dropped my phone out of the blue when she was taking away the menu.

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the food quality here is without a doubt about the expectation and will not disappoint, clearly the cooking staff is the most qualified people here. I would highly recommend the beef tar and sweet potatoes and I will try to return other items in my menu on my return. the waiting staff, however, is mostly the worst part of the experience that is eaten here. in general they are unpleasant or not warm. fair bad communication skills and interactions with them should be avoided. all in all a positive experience.

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very nice location for brunch with great view. the menu offers a lot of dressing from brot to smoothie bowl (but the black one). eating was great and price is ok. points for the not offering milk and the staff was not very enthusiastic.

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Lovely food. Great views. Friendly staff. Only 1 lift up at night so if your in a big party as I was with 60 people. It took a while to get everyone up but this shouldn't put you off its just worth noting. Reserva una mesa ahora

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nice eating. great. friendly staff. only 1 lift up at night when you were in a big party like me with 60 people. it took one because to pick up all, but that should not free you from its worth.

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They don’t have too many vegan things. I had breakfast there but it was quite expensive even though the portion was really big. Taste wise ok.

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Had a great lunch at Cubus. beautiful place that's a little hard to find. Authentic Bavarian food in a very modern setting.

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they don't have too many vegan things. I had breakfast there, but it was quite expensive, although the part was really big. Reserva una mesa ahora

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Absolutely must if you're doing brain bench in the lower floors of Ars Technica museum.

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absolutely if they make a brain bench in the lower etagens of the ars technica museum.

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