Westerners beware, if you order the 3 chicken dish, be prepared to work hard for your meal because you will need to separate out the bone and bone shards from the meat, therefore eat slowly. It might be intentional to leave bone in to promote thoughtful eating, and being present when you eat. Hazard warning should be posted on the menu do not attempt to multi task by eating and checking email messages on your phone or looking at ticktock clips. Doing so may bring unintentional eating experience such as choking (ie, eating a whole chili thinking it was a red pepper). I enjoyed the dining experience with my friends and look forward to comming back. Service was quick and food was decently good....
Each dish was hearty and bursting with flavor and spice, which I appreciated. The seasoning leaned towards the salty side, but we all enjoyed it nonetheless. The textures and the wok hei (that delightful hint of smokiness) were wonderful throughout the meal. My favorites were the cumin lamb and the dry-cooked chicken. The only downside was that there was a television in plain view, which detracted from the ambiance and could be distracting for those facing it during dinner conversations.
Each dish was hearty and bursting with flavor and spice. The flavors leaned slightly towards the salty side, but we all enjoyed it. The textures and the hint of smokiness from the wok were delightful throughout the meal. My favorites were the cumin beef and the dry-fried chicken. The only downside was that the television was placed directly in view, which detracted from the ambiance and served as a distraction for those seated facing it during our conversation.
It was horrible. The fried rice tasted like the rice wasn’t fresh to begin with. The hot and spicy soup wasn’t spicy. The spicy shrimp and fish fillets were ok. The veg tofu in basil sauce was mediocre in flavour and the tofu was mushy. The wine was horrendous.
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The owner was very friendly. Portion sizes are on the smaller side compared to other Chinese places. But prices were also very reasonable (4 of us cost about less than $100). Expectations met. We had no leftovers so it was a good meal.
Foood is good. We don’t get much service but it’s ok since they provided everything we need in the beginning. Overall it’s a good dinning experience.
A good value Chinese restaurant—just $12 for the General Tso’s chicken, with an expansive second floor featuring a sunlit side room and long tables.
Amazing food quick and pleasant service, well prepared, authentic and delicious! Ambiance needs work but it seems to be temporary quarters.
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The food here is so spectacular. Lots of options and the value is incredible.
The food was delicious! We will definitely be back!
Poitrine De Porc Braisée Avec Des Nouilles De Patates Douces (Hóng Shāo Ròu Dùn Fěn Tiáo)
Sauce Aux Arachides (Poulet, Boeuf, Crevettes, Légumes Au Choix) (Huā Shēng)
Sauce Basilic (Poulet, Boeuf, Crevettes, Légumes Au Choix (Xiāng Yè
Poisson Croustillant Avec Poivre De Sichuan (Jiāo Yán Yú Piàn
Crevettes Croustillantes Avec Poivre De Sichuan (Jiāo Yán Xiā
Cari Rouge (Poulet, Boeuf, Crevettes, Légumes Au Choix (Gā Lí
Côtelettes De Porc À La Sauce Aigre Et Sucrée (Táng Cù Pái Gǔ
Wontons En Sauce Beurre D'arachide (Huā Shēng Jiàng Yún Tūn)
Tranches De Boeuf Dans L'huile De Piment (Shuǐ Zhǔ Niú Ròu)
Tofu Sauté Avec Moutarde Plante Potagère (Xuě Cài Dòu Fǔ
