Cuisine En Cours - Reserva de mesa

First visit to this restaurant. Nice and quiet, staff with small onions. With regard to the dishes, we ordered two menus, a variant of salmon, a variant of poultry and have a.d.o.r.é the two dishes, delicious entry, tasty dishes and desserts. A 100% chocolate and a tatin air, I never ate such a good dessert personally. Compliments to Chief, Staff and Pastry.

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a surprise in the district of Montchat, a sober setting, a reassuring welcome and refined and well-presented dishes!I recommend the cruncher of poached foie gras that was succulent just like desserts, a tatin air or 100% chocolate!Go the eyes closed and taste buds well open!

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A very nice discovery that this restaurant: very tasty and homemade dishes and desserts, a feast for eyes and taste buds To crown everything, an irreproachable service, we will return with pleasure

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I can only encourage you to come and enjoy your gustative ment in a warm setting. Family business Refined cuisine Desert exquisite Not only for the great occasions, day of celebration. Enjoy Reserva una mesa ahora

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Excellent restaurant I recommend it to 100 The staff is really very pleasant, the dishes an explosion of flavor in the mouth and the very soothing setting ideal for a convivial moment)

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A friendly setting in the heart of Montchat. A boss at service, very kind and efficient without being invasive. And a traditional cuisine worth a visit! The meat was perfect.

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An excellent restaurant, divine dishes! The service is top, in discretion and always attentive to our requests. I recommend this restaurant!

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Thanks to Patricia for her welcome and kindness! In addition to having a great time, we enjoyed dishes as beautiful as refined! Reserva una mesa ahora

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Light atmosphere while being light. Welcome very reactive. Excellent food. Pepper pear surprises dessert but I enjoyed it

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very good affordable gourmet restaurant with a blurred atmosphere and impeccable service, without riggings.

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