We stayed at CDG airport for an early flight the next day and did not have the time or inclination to go into the city for dinner. Booked this place because it seemed like the best, closest option and expected to have a very mediocre dinner. Was very pleasantly surprised! Nice ambiance with good food and drinks, and many options including vegetarian and gluten free. Our waitress Samira was awesome and so friendly. I normally would not bother writing a review for an airport hotel restaurant, but wanted to in this case to let others in the same situation know! It was a pleasant surprise.
My steak was tough and stringy it arrived almost raw in the middle and came back not much better, other members of our party got items they didn’t order, my wife’s tuna was ordinary, another party member’s chicken was dry, one vegetarian got chicken on her Caesar salad. I ordered a salad that didn’t list all the ingredients and it came with fennel. I’m allergic to onions and several parts of my dish had scallions. They charged me for an extra glass of wine. I advise you to order the hamburger or find another place to eat if you can.
We stayed at the Pullman CDG Airport hotel where this restaurant is located. We ordered the Bazaar Burger and their soup of the day. Both dishes were excellent. We also had the cheese plate for dessert, which was delicious. It did cost us about 60 euro for these dishes. I that was not over the top. But I’m happy to over pay for good food.
We came for diner at 9.15pm. Waiter was like in a hurry to close at 10pm, noisy talks from kitchen and waiters, not caring about customers. Dishes served cold, without taste, cooked and cooked again potatoes. 2 dhsies, 1 glass of wine, 1 bottle of mineral water, 1 expresso for 80 euros, very expensive for such quality and service!
Reserva una mesa ahora
very good restaurant, beautiful and pleasant room, impeccable service. We tested the hamburger and the baba has the pear, both very good with obviously good products. Small flat the price, € burgers baba without drinks or coffee, it makes a little expensive yet.But we have had a pleasant moment. it may be the price to pay
Une carte ou une ardoise du jour (entrée, plat, dessert). Plats copieux. Accueil et service sympathique. Il faut compter environ 100€ au minimum pour plat dessert bière pour 2 personnes mais c’est bon. Peut-être le meilleur restaurant sur l’implantation de l’aeroport CDG.
The celery root risotto with truffle was a delight, a great starter to the main. The main was a sous vide slow-roasted chicken, moist and flavourful. The cod was finished perfectly with many surprising additions… Christina, our Spanish server was the best…
excellent cuisine very tasty. the entries are exceptional of freshness and creativity. The cook is simply an artist. impeccable service. the price of the wine with really excessive glass is only flat. a restaurant of very high quality.
Reserva una mesa ahora
Thank you very much Cristina Thomas you looked after me really well. You make this restaurant and venue. The food is scrumptious and service is brilliant. See you again soon. All the best, Hash.
Rapport qualité prix pas top bon service salle agréable cuisine ne sortant pas de l ordinaire. Prix élevé. Avons été déçu.
