Quizás serás redirigido
"very friendly reception tasty homemade suppe very rich salat gourmet coffee according to customer request conclusion: very good restaurant!!"
Teléfono: +4935912704949
Dirección: Große Brüdergasse 10, 02625 Bautzen, Germany
Reserva, Reservación
Ciudad: Bautzen
Sitio Web: http://www.culinarium-bautzen.de/
Martes: 11:30-14:00 17:00-23:00
Miércoles: 11:30-14:00 17:00-23:00
Jueves: 11:30-14:00 17:00-23:00
Viernes: 11:30-14:00 17:00-23:00
Sábado: 11:30-14:00 17:00-23:00
Platos: 10
Categorías: 5
Reseñas: 2035
grilled zanderfilet on strawberry risotto with green spargel? does that go? and how! already the announcement of the day recommendations by the attentive young waiter triggers happy expectations, which are then fully confirmed with a skillfully cooked result on the teller. the risotto is shlotty, the acid of the mitgegarten strawberries harmonize with the spot-precisely cooked fish and the enclosed fried green spargel sticks. as accompanying wein, we have selected a 2016 shieler dry from the meißner spaar mountains from the weingut vincenz richter from the really well sorted wine card. at the beginning the traditional sorbic high-time soup with egg stitch and meat chunks as an appetizer, str...
the good call of the culinarium lured us to dinner with friends in this built-in restaurant. we were not disappointed. the foods were delicious, fresh, refined and served. apropos service: our waitress was friendly, courteous and competent. you feel as hospitable as she lives for her task. all in all a perfect evening. a small tipp at the rande: the menu should not be written after the motto, how many cakes fit on a 4 page. a better overview and a certain structure make it easier to pick up the menu suggestions. the quality has convinced and it was an evening with which we were fully satisfied. thanks to the kitchen and service.
the service is perfect. therefore for the service 5 points.The ladycracker has fallen through krachend. the court turns out to be a bratkartoffel with a sweetness, where one had to look for the actual color of the kartoffels in black on the teller. also the vegetables were completely boiled.The dressing of the salates had no definable taste.The boiled bark breast with crunch and meerrettich sauce was great. the searettich unfolded its aroma perfectly, as expected. the filled tortelines were also perfect.I felt as a dessert at the erdbeerlasange with vanilleeis. in some cases, the price-performance ratio is not true.
we visited culinarium to ostern. the waitress was really friendly and polite. they also have menus in English, which can be very helpful. the restaurant is really cozy and beautifully decorated. we had two suppen as an appetizer and two more dishes as main dishes. the soups were very tasty and very nice served. the main dishes were also very tasty and the amount of food was more than sufficient. we had a nice dessert with earthy and austere. the combination was surprisingly good and kreatiw. we liked it very well and we are looking forward to going back to the road to eat here! Reserva una mesa ahora
we have met in builds with well-known and looking for a nice location with the possibility to sit outside even in bad weather.Thanks tripadvisor much our attention to the culinarium! so quickly reserved table and returned in the evening. nice reception and beautiful atmosphere with beautiful ambiente. beautiful menu with fancy dresses, good wine selection and delicious selection of spirits.It was a very nice evening with nice and attentive staff, delicious food and great fun!We enjoyed it very well; we will be back!
we are very glad that we have discovered this small-scale building. we were wonderfully worried, even when the load filled. the card is diverse, but not too long. the food tasted us all. especially, we noticed the great selection of drinks, exquisite fires and finest whisky varieties. once we are rebuilt, we will certainly repeat this visit.
