Culturas Hidalgo Y Oaxaca

This restaurant is a traditional Mexican-style establishment, complete with vibrant colors, an open kitchen, and a busy parking lot it shares with a nearby auto shop. The food appears to be authentic Oaxacan cuisine, with homemade tortillas, delicious vegan mole, and a tasty nopales salad. They offer a variety of vegan options on their menu, but seating outdoors can be limited, with only two small tables available. Despite a short wait for an outside table, the service was good and the staff were helpful. I tried the Huarache dish, which was flavorful and the perfect size for me, featuring mushrooms, squash blossoms, and mole. I will definitely be back, as they also offer takeout options.

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This restaurant has truly amazing food that stands out as authentic and different from others. My carry out orders were carefully prepared and packed with care. The staff was friendly and helped me navigate the menu, leaving me eager to try more dishes. The Pork Chile Verde was exceptional and unique, while the Shrimp Tacos were unlike any others I have tried before, with a perfect balance of flavors. The Chicken Tikka was also great. I highly recommend visiting this restaurant to explore their delicious offerings. Food: 5 Service: 5 Atmosphere: 4

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Come in and enjoy a delicious breakfast at this restaurant. The price per person ranges from $20 to $30. Some recommended dishes from the menu include Gorditas, Pozole, and Salsa. Vegetarians may find some options on the menu, as vegetarian dishes are clearly labeled. Overall, it is somewhat recommended for vegetarians.

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Lunch at this restaurant costs between $20 and $30 per person. The food, service, and atmosphere all received a perfect score of 5. For vegetarians, there are some recommended options available on the menu, including a dedicated vegetarian menu or section.

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I really loved the vegan burrito filled with nopales, zucchini flowers, flavorful Mexican rice, beans, and mushrooms. I typically don't like mushrooms at all, but I found them surprisingly tasty in this dish.

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