Curry On The Curve

We had a cookery session with Anil last Sunday, and he was very knowledgeable and the food was delicious. He showed us how to make chicken curry, pilau rice, onion bhajiis, lentil dhal and naan bread, and he cooked it with less chilli for us we are not keen on very hot food, and showed us how to balance the spices. It was all very aromatic and tasty, and cooked without any additives, and had no grease, like alot of other Indian restaurants. They definitely live up to their healthy Indian food claims. We came away very full and with the knowledge to make our own, and Anil has sent us recipes so we didn't need to make any notes on the day. He explained about the reasons for the use of the ingr...

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My husband and I have had takeaways from Curry on the Curve many times and they're always delicious, so I decided to book him a cookery class with Anil for his birthday. It was even better than we expected! Anil showed us how to make onion bhajis, paneer tikka, roti breads, a mixed vegetable curry and pilau rice. On top of that, he was also extremely informative about how and when to use different spices, how to find the best and freshest ingredients and how to make your own paneer from scratch. The whole experience was really relaxed, enjoyable and interesting, and incredibly good value for money. Anil and Smita even sent us the recipes afterwards, so we could make the dishes we'd made toge...

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Booked for 4 with good intentions based on previous reviews (was looking for curry house in the area . Not great, only people in there all night (Friday?! , so zero atmosphere genuinely thought staff meant well but couldn’t make up for the overall poor experience very bland and mediocre take on basic Indian dishes I chose Vindaloo and it was pretty tame. Also found a very long hair in my food as soon as it arrived which didn’t exude confidence for what we were about to receive! Having problems balancing my experience with other reviews for this place I would not go back it seemed almost like a dispatch centre for JustEat at times but without other diners just made for a cold and quite soulle...

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We had a cookery evening at Curry on the curve and it was an amazing and enlightening experience. Our host Anil was superb explaining all the spices and methods of cooking used at the restaurant and we got to make bhaji's, Nan Bread and I even got to put my bread in the Tandoor which was great fun. We then got to eat the food that had by cooked by us and for us by Anil and it was great. Time flew by and I would thoroughly recommend the food and the cookery course. Reserva una mesa ahora

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After having to reschedule this 3 times due to covid it was definitely worth the wait. Anil was more than welcoming and accomodating from the moment we walked through the door. He showed great knowledge and expertise during the cooking lesson whilst making it entertaining and fun. The dishes we made were all delicious and even better we knew exactly what ingredients went into them. Will definitely be back soon for another meal.

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Came here last night for a sit down meal. Curry on the curve is beautiful inside and a very relaxed experience. All the staff were very friendly and helpful, and Anil was very knowledgeable and happy to answer questions The food was incredible. The paneer tikka and tardka dhal were full of flavour and so fresh. Brilliant variety for vegetarians. Will 100% be returning and taking part in one of the cookery sessions Thankyou :

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Wow. An amazing evening of gastonimcal delight of popping taste buds as we watched and tasted the dishes as Anil prepared and provided step by step instructions across a three dish menu. Anil is such a knowledgeable expert in spices and imparted so much information to us. Not only a night of instruction, shared knowledge and very good banter but an experience we thouroughly enjoyed. Definitely recommend.

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We were a family of four and had excellent, freshly cooked food with great service. The chef could not have been more helpful and was fully prepared to accommodate everyone 's likes. The food was all piping hot and served with fresh ingredients, unlike some Indian restaurants you could taste the herbs and spices used. I would not hesitate to go again. Reserva una mesa ahora

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Expected high standards. Was in for a shock as I did not feel that the staff were attentive to even cared to ask us how our food was. I mean it’s good they didn’t because it was terrible.

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Wow wow wow What can I say? 4 hours of the most in detail curry cooking lesson I could of ever wished for enjoyed every single second

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