Da Anna Maria - Reservar una mesa

Very good pizza with homemade dough which is rare they are well-stocked and delicious the boss is friendly impeccable service only small flat the decor and the room are a bit old or to eat you can go the eyes closed and the belly open

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Small restaurant very pleasant and quiet, excellent cuisine. I recommend the specialties page. Warm welcome, do not hesitate to book to be sure to have a table.

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Years pass but pizza is always as good at last not as pizza, specialists such as bacci or trhetto are a killing! Entrance, dish, dessert without moderation

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Don't change anything. It's been a while since I've eaten a pizza so good congratulations chef

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An exceptional pizza served by a very welcoming and passionate chef!

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