My family and I visited the restaurant this evening. For several days we had been looking forward to visit the restaurant because of the many good reviews. Unfortunately, this ended up being the worst experience in Cannes. The fish soup was way too salty. The duck was inedible and not tender as the menu says. When we informed the waiter, he interrupted and laughed. Unfortunately, the waiters were not aware that I speak French so I understood all their negative talk about our table. Finally we just felt like a number. While we still was eating dessert, the waiter was very busy to get new guests to our table. So rude!Very bad experience. I would not recommend this place to anyone.
Birthday evening we will remember for a long time! A big thank you to Sophie and all her team, Gilles Lili, Bastien and the other waiters, the cooks who have enjoyed us without forgetting the musicians. A top party! Thank you so much to all of us, we'll be back. Marie and Xavier
We had a little while making ourselves to make ourselves have but it was not! from the entrance to the dessert, everything was succulent and very well prepared. dessert side, take the meringue lemon pie. a real delight and a consequent meringue. Have your eyes closed!
Great food and service. Recommending the main dishes; Tuna, Prawns, Duck and Beef Tagliatelle. Nice starter with mackerel. Service nice and attentive. Excellent bottle of Sancerre og nice glass of Pinot. Location pleasant and relaxed.
Reserva una mesa ahora
fabulous restaurant! the dishes are made home. the foie gras is delicious and the brooch to fall! impeccable service and kindness of the staff.The sophie gerante is the kindness of the same
115 euros, without the wines, per person, for a royal kir, a hot eighteen, a jacco st, a beef fillet, and a dessert, with in bonus 40 euros of caps for champagne magnums
Lovely setting on a typical small French street. Shared a 1kg rib-eye steak, which was tasteless, Bernaise sauce was cold. Friendly staff but not very attentive
A real discovery: warm welcome, cuisine full of flavors, original presentation of dishes. I strongly advise
Reserva una mesa ahora
Nice place to eat. good service. a very good atmosphere, good fireplace.. nice boss, choice of dishes
Great place to eat the service is perfect and the excellent meal. Thank you for all.
Grosse Sole En Filets Roulés Au Basilic, Cuits Au Plat Dans Un Jus Quatre/Quart, Tagliatelles Fraîches Au Râpé De Citron, Tomate, Olives Noires Taggiaches Et Basilic, Jus De Cuisson Réduit
Belle Côte De Bœuf De 1 Kg, Cuite Au Feu De Bois Pour 2 Personnes, Tian De Légumes, Fricassée De Pommes De Terre Au Thym, Sauce Béarnaise Le Soir Uniquement
Filet De Boeuf Cuit À La Ficelle Comme Un Pot Au Feu De Légumes D 'Hiver, Lamelles De Truffe, Son Bouillon Légèrement Beurré Et Arrosé D 'Huile De Truffe
Foie Gras Frais De Canard, Tranche Épaisse Juste Poêlée, Fleur De Sel Mignonnette, Chutney De Poire Et Citron-Gingembre, Graines De Grenade, Jus Réduit
Jambonnette De Volaille Fermière Comme Un Coq Au Vin , Petits Oignons Glacés, Lardons, Champignons Boutons , Pommes De Terre Fondantes
Joue De Bœuf Cuisinée En Petite Daube Provençale , Gâteau De Pommes De Terre Confit À La Crème De Romarin Aux Champignons Des Bois
Pâté En Croute De Canard Maison Aux Cèpes Et Pistaches Vertes, Quelques Feuilles De Mâche À L'huile De Noisette, Condiments
Coquelet Grillé Au Feu De Bois, Tian De Légumes, Fricassée De Pommes De Terre Au Thym, Sauce Béarnaise Le Soir Uniquement
Coquilles Saint Jacques Simplement Rôties Au Beurre Demi-Sel, Sur Un Risotto Aux Coquillages, Jus D'une Marinière
Cannellonis Al Verde À La Brousse De Brebis, Olives Noires Et Tomate Confite, Écume De Parmesan
