Da Francesco - Reservar una mesa

the pizza was unfortunately unusable. we had a calzone, which was usually only teig and was filled with hard baked egg. the pizza with thunfish and schovy has cost edgy and extremely salty. the house pizza was covered with fun colored mushrooms. we were all not very good after the visit. Even the specific had more carbonic acid. I don't forgive such bad reviews, but I want someone else to upset them.

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I saw 20 minutes for someone who came to the bar, I could feel how to wait before 5 minutes and it was ch peeling I ordered Prosciutto pizza, it was burned pizza, cheese was like a rubber in 3 minutes and did not hear what Prosciutto is because instead I have a little old ham and I apologize that I paid for it Service: Dine in

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very busy. comfortable seating outside. pizzen nice large and appealing, tasty made, good teig. nice, attentive and fleeting service. all right, well eaten. I'd like to see you again. meal type: dinner

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Very delicious pizza and always fresh ingredients and freshly cooked. Food: 5 Service: 5 Atmospheric: 4

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Pizza wasn't so cool now. Edible but would not take another (was a pizza salami)

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