Above all, think to reserve because the place is quickly stormed in the middle of the season. Even with resa, we waited 40 minutes at the bar.. it's the small flat at this evening. Fortunately, the cocktails were delicious and made us wait.Deco of magnificent architect, do not hesitate to ask for a table rather in the back room that overlooks a beautiful wine cellar, rather than a table overlooking the outside, the docks of the port being crowded in summer, day and night. The principle of tapas card where you check the amount of dishes you want. Be careful not to order too much at first, some dishes that can be more copied than others.A 2, we ordered 6 tapas and it was perfect: gambas with h...
the kitchen is good but the service is not easy: the waiters kindly forgot to bring us a dish previously ordered we only knew it at the end of the meal when the kitchens had already closed; So we finished (without knowing) with a plate of cheese not accompanied with bread, we asked for bread that never came. I'm asking for a carafe of water at the end of the cheese that neither has she ever arrived after 20 minutes. by bringing us the addition she proposes us a nice digestive offered by the house, attention that we enjoyed in a first time hoping that it would come quickly (we had already tired of it) after waiting 5-10 minutes still nothing. Overall the service is too slow we spent more than...
an original cuisine, of spoiled quality bread service and a deplorable welcome! we reserve for 6 on the terrace and when we arrived the table was occupied. we announce a quarter of an hour waiting, we take the time to make the tour of the port and after half an hour always nothing .... it will be necessary to insist on a hostess of overwhelmed reception and in the end to install us even without reception or apology service did not help you: little listening and especially the wish to make the addition of wines out of price for their quality the kitchen: it tries to make up for the taste
My husband and I donned our best holiday attire to enjoy the food and wine at this trendy establishment. The menu was carefully explained and the service on the whole was very good. We ordered 6 dishes to share and were adequately full after. The Bellini cocktails are very good, so is the spirit and wine selection. Our favourite was the bouillabaisse milkshake. Highly recommend if you're feeling like splashing the cash. With a glass of wine it came to around €60 per head.
Reserva una mesa ahora
in the middle of all the terraces lined up in the port, that of da passano notices... elegant, beautiful dishes etc. we are now in charge and the system of shared dishes is explained to us. the dishes are original and very well made! there is a sea anemone (a first for us) a veal tartare to my reduction of oyster and delicious citrus fruit. all our dishes were original and delicious, continue! Only small flat, a staff sometimes a little familiar but at lunchtime, it goes!
A bonifaccio must-have. The concept of the restaurant is perfect for tasting many flavors, often surprising. I recommend the veal tartare with oysters. The dishes are slightly expensive for the quantity (even if they are shared). We will come back again and again!
for 27 €, you will discover seven specialties of the Corsican cuisine. of the charcuterie, passing through the stuffed eggplant and different cheeses, you will have a condensed of the Corsican cuisine. It's hearty and tasty!
Même si le concept est déroutant de prime abord, nous avons beaucoup apprécié notre soirée dans cet établissement. Le personnel est au petit soin La cuisine est excellente Merci à toute l'équipe
Reserva una mesa ahora
very well to taste and share different dishes! excellent cuisine, good wines, impeccable service. little more: the singer at the back of the room: top corse atmosphere.I recommend.
Excellent choice. Interesting and delicious local food. Service was also very good.
La Fameuse Côte De Veau Grillée (Façon Côte De Boeuf) Et Sa Trilogie De Sauces Mâche D'herbes Du Maquis
Brocciua La Nuciola Et Pain Des Morts (Uga Sicata En Bonifacien)
Tartare De Loup Et Son Crumble Noisette De Cervione Et Gingembre
L'aubergine À La Bonifacienne Et La Croquette De Notre Enfance
Tartare De Veau Conseillé Aux Huiles De Diane
Brocciu Nutpin (Moutarde) Salade Bonifacienne
Mousse Légère À La Clémentine Et Canistrelli
Coût De Loup Farci Au Brocciu Et Fenochetto
Méli-Mélo De Bostele (Beignets De Fromage)
Croustillant De Polenta À La Coppa Fumée
