Da Raffaele Cucina Italiana Wirtschaft Zum Storchen

at the first visit of the restaurant we were very satisfied, but for the second time we had to leave it locally again, as no more space was free. a family was willing to pay prematurely to make the table free for us. like we after 10 min. we were told that we would take one table in the next room, very uncomfortable standing. when we insisted on the table that we had erased, the houselord made us unfriendly that she had here and we had to accept the table assigned to us. even if we told her again that the family had made the table for us extra free, we were asked to take the table in the next room or leave it locally. what we did then. it is a pity that the excellent location was so degraded...

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(almost) everything has been wonderful, especially the fine trueffelravioli, absolutely recommended, and very friendly service! only it is simply small and commutable to categorize for water chf 6 when the 5 coepfige round 1.25 liter wein consumes besides beer and other. peccato!

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such a great and cozy restaurant! with the world's best tiramisu for me...that was soou fine, there had to be a second portion...very more sympathetic and very good people in the kitchen. we'll be back.

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very fine fres french competent service, it was really nice in the raffaele many thanks to monika müller

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eating was very good and the service was also very friendly. Just great

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