We had dinner on a Friday evening and it was noticeable that this place seemed much busier with locals than others around - always a good sign. We had one meal from the EUR16.50 menu and another from the 19.50 menu. Starters were pate de campagne and an Italian meat platter. Mains were cassoulet and lamb tournedos. Desserts were cheese and crème brulee, all accompanied by a bottle of the house red.Food quality was very good throughout with good size portions and the cassoulet was very tasty with duck and local pork sausage. The house wine (bottled Dame Carcas - not the pichets) was worthy of note being not as dry as some local wines and very good value at 12.80. Service was quick and efficie...
Bien mais pas top. Personnel très sympa, souriant et agréable.Foie gras mi cuit maison plutôt bon, mais pas forcément bien déveiné (pour ceux qui liront et qui vont se dire, ... on dit denervé, eh bien non, ce sont des veines et pas des nerfs). Bref, au global, c'est plutôt bon et dans la fourchette haute, surtout quand on voit le nombre de restaurants attrape touristes dans cette jolie cité.Un peu déçu sur la restauration rencontrée aujourd'hui dans la cité de Carcassonne mais en même temps, vu le nombre de visiteurs.
Had dinner there this week. Outside as the weather was lovely. Just next to the main square where restaurants line up the same menus all over. Only annoyance : a bit of traffic nearby. Good salds : chèvre on toast with duck smoked magret, tomato-mozarella. Main courses a bit disappointing : two lams chops (rack of lamb?) and somewhat burnt smell confit leg of duck...good potatoes! Nice ratatouille. Pleasant Corbières rosé.
Si no hubieran socarrado el Cassolulet en los bordes. Nos recomendaron el establecimiento en el hotel. Elegimos un menu de 16 euros y pico que está bastante bien, buena ensalada y buen pate de campaña. EL postre, una crema quemada muy similar a la crema catalana, excelente. Pero el plato principal, el tan famoso cassoulet, se les socarro en los bordes, lo hornearon demasiado, y ya no nos supo bueno.
Reserva una mesa ahora
Monday night, we got what may have been the last of the available tables bearing in mind the off season.We both had the middle of the menues which allowed a reasonable choise of starters, main course and desert. We wished to delay the choise of desert but the restaurant needed to prepare the dishes early on.The lamb was ok, not terrificService was good
Un très bon restaurant juste en face du château. Le menu à 16 euros et d'un excellent rapport qualité / prix et même quantité.Salade de chèvre, travers de porc au miel et salade de fruits frais De bons produits, bien cuisinés, un service attentionné Les enfants patientent avec un petit coloriage
Comimos de menú. Probamos la casuolet, deliciosa. Paté y ensalada de pato además de las costillas (muy recomendables). De postre tomamos la degustación de quesos y creme brulé. Todos los platos nos encantaron, cuidados y abundante. Un buen lugar para probar los platos típicos de la zona.
Difficult one this.There were three of us, it was bitterly cold, and not many places open. This was, so in we went.Welcome was OK. Food OK. Service OK. Wine, Good. Coffee, Yech!Price; Scary!! Three single course meals and 2 bottles wine: €124.00OUFF!
Reserva una mesa ahora
We enjoyed our lunch for 16,50€ each. The menu includes a Salad, a second plate that could be an exquisite Cassoulet, and a desert. The drinks were apart. The service was correct, but not extremely amusing, the local is warm and welcoming.
Very quaint place with average service but above average food. We seat upstairs the fist night and enjoyed the 28euro menu items and salads. For New Years we had a 42 Euro menu which was fantastic. Highly recommend this place.
Foie Gras Poêlé Au Miel, Fleur De Sel Et Ses Pommes De Terre À La Graisse De Canard
Chateau Les Palais St Laurent De La Cabrerisse Cuvée Ludivine
Porcelet Grillé Au Feu De Bois, Sauce Au Miel
Andouillette De Troyes Grillée Au Feu De Bois
Salade De Noix De Saint Jacques Et Chorizo
Gaillac Manoir De L'emmeillé (Blanc Doux)
Magret De Canard À La Braise, Sauce Miel
Nougat Glacé Et Coulis De Fruits Rouges
Gâteau Cathodolat Et Sa Crème Anglaise
Côtes D'agneau Aux Herbes De Provence
