Recently, we had dinner in this establishment with two separate spaces: a traditional bistro and a gourmet restaurant. Our choice has focused on the gastronomic section, which, to our regret, has no gastronomic name. The quality of the dishes, although tasty, is more similar to that found in a classic bistro. The service, without being reprehensible, evokes more the atmosphere of a bistro than that of a gourmet restaurant. Being an accustomed to gourmet restaurants, the codes are very far from the result we expect. In contrast, the prices are aligned with those of a gastronomic establishment. I am convinced that the establishment does not lack goodwill. However, some improvements are necessa...
Good food, good ambiance, poor and chaotic service. We got so tired of waiting to be served that we finally left before dessert. The restaurant does not have enough staff to adequately service the number of customers that they book. We noticed that many other diners were not pleased with the level of service. Chef DeSavie, do something about it in order to fix the problem please.
satisfying together, even if we have the impression that the bistro customers dined on the gastro side. tonight. came to celebrate my wife's birthday and a subtlety of the hotel master who tells you that my wife's astrological sign is very well with her. I let everyone do their own analysis. on this sentence.
bistro menu to euros per person. choice for entry, dish and dessert. quality and quantity are on appointments. warm and professional welcome. refined cozy room. A faultless from beginning to end.
Reserva una mesa ahora
Very good reception and service, good cuisine in particular a dish of the authentic month. I recommend and regret not having been able to test the nearby gourmet who looks excellent.
Indecent! subtle and succulent cuisine, irreproachable service, charming staff. I had not immediately grasped the .de his life menu... a genius, respect and congratulations!
Very nice, neat cuisine, warm decor, friendly team...I tested the gastronomic side... I would go back to the bistrot side. Menu changed every two weeks.
A wonderful restoration! Bravo the leader and the teams are at the top! You can go with your eyes closed
Reserva una mesa ahora
lunch from noon to bistro. super reception, perfect rate and very good dish
the staff and especially the kitchen is excellent
