Daniel Desavie - Reservar una mesa

Recently, we had dinner in this establishment with two separate spaces: a traditional bistro and a gourmet restaurant. Our choice has focused on the gastronomic section, which, to our regret, has no gastronomic name. The quality of the dishes, although tasty, is more similar to that found in a classic bistro. The service, without being reprehensible, evokes more the atmosphere of a bistro than that of a gourmet restaurant. Being an accustomed to gourmet restaurants, the codes are very far from the result we expect. In contrast, the prices are aligned with those of a gastronomic establishment. I am convinced that the establishment does not lack goodwill. However, some improvements are necessa...

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Good food, good ambiance, poor and chaotic service. We got so tired of waiting to be served that we finally left before dessert. The restaurant does not have enough staff to adequately service the number of customers that they book. We noticed that many other diners were not pleased with the level of service. Chef DeSavie, do something about it in order to fix the problem please.

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An extraordinary leader, in addition to his talent, generosity and kindness, make him a special character. When to the staff that say except that they are in small care with always a great attention please everyone

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Very good reception and service, good cuisine in particular a dish of the authentic month. I recommend and regret not having been able to test the nearby gourmet who looks excellent.

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Very nice, neat cuisine, warm decor, friendly team...I tested the gastronomic side... I would go back to the bistrot side. Menu changed every two weeks.

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