Daniel's Bistro - Reserva de mesa

Best restaurant in the shore area, hands down! Just when I thought this restaurant couldn't get any better, new owners came in and freshened up the place. The menu and recipes are still the same as of now (which is delicious all around), and they poured some love into giving the place a facelift for the better! I had the pleasure of speaking with the new owner, Chef Bass, who mentioned they will be creating and outdoor patio garden dining area out front. I can't wait to see it! Friendly staff, amazing service, and mouth watering dishes. BYOB, too! I recommend reviewing the menu before bringing children as it is not a place that serves chicken fingers and fries.

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What an amazing birthday dinner!! One of the tastiest and biggest lobster tail I've ever had. We ordered their escargot, oysters, and French onion soup to start, which we highly recommend. Loved the decor! The only thing was where we were seated. We dont mind the small table, but the placement of the table was by the kitchen, and we had the staff constantly walking by, which was a bit bothersome. But the great staff, delicious food, and my husband's company definitely made up for it. It was a very busy Friday night, and the chef even came by to say hi! We would love to come back!!!

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Amazing Dinner tonight !! The new owners are amazing !! So good to see you Bass and Kim we are so happy for you Bass makes you feel so special when you walk through the door you will always get lots of laughs with fine dining . The steak was amazing , the scallops were superb and he was so generous and gave us a complimentary appetizers and a dessert. Joe our waiter was amazing from start to finish excellent customer service !! Check out the Banana foster amazing thanks Bass for An amazing dining experience.

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Our server Joe was excellent. Very energetic and personable. For appetizers we had escargot, and fois gras Both appetizers were delicious. for dinner we ordered steak and tail and arctic char, with chantrel mushrooms and capers. Dessert was berries flambé the ice cream. Our waiter Joe made our dessert table side with lots of flair. Everything was delicious and the service was excellent. We will return. Reserva una mesa ahora

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Daniel’ Bistro is our favorite restaurant in Point Pleasant Beach. Owner Chef Bass is a gracious host who warmly greets his dinner guests. The staff is attentive and engaged and the service is impeccable. But the fabulous food is the true star. Every dish shows attention to detail and is consistently prepared. Danil’s Bistro is a true gem at the Jersey Shore.

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Wow... The food here is on another level. I had the filet mignon and it was perfectly cooked! Also it had the most flavorful sauce on it. Their asparagus side which was equally delicious! All plates were empty by the time we were done. The executive chef came out and talked to all of us as well. Just a great experience! Definitely going back 100%!

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I've been here several times and had something different each time, the food has never been less than exceptional, I can't recommend this place enough, the staff is beyond professional and the new owner, Bass, will make you feel right at home

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Chef Bass greeted us was more than accommodating as our party went from 3 to 5 at the last minute. Everyone loved the food, service ambiance. The Bananas Foster was awesome I highly recommend. Reserva una mesa ahora

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It is nice to have an upscale restaurant in the area. Food is well prepared and tasty. Nice atmosphere. Servicecdepends somewhat on who is assigned the table but better than.most local places.

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We had a celebration dinner at Daniel's and everything was impeccable from appetizers through dessert. A nice touch was when the Chef came out to greet our table. Very classy, fine dining.

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