Quizás serás redirigido
"bravo for quality products and for fast service at noon even in high-speed cases."
Teléfono: +33145830004
Dirección: 54 Avenue de France, 75013 Paris, France, Paris 13e Arrondissement
Reserva, Reservación
Ciudad: Paris 13e Arrondissement
Platos: 6
Categorías: 5
Reseñas: 17
group of 8, we had reserved for a professional meeting. correct reception until the time of ordering the dishes. We are told dryly that there will be no ice cream for dessert because they don't have time and they don't have any gourmet coffee anymore (they had made for 5 they're already all gone. a restaurant that has a capacity to accommodate at least 60 people, to plan 5 gourmet cafés seems light to me.) we almost all order burgers for the meal. The dish is good but cold. come the few desserts we ordered: tatin pie without taste, a heavy paste and having nothing to do with a pie paste. Chocolate cake fade. Panacotta casting (they probably forgot the gelatin.) many negative points for this...
fresh local products, for the most part organic (producers are mentioned on the map) and a simple and refined home preparation, made live in the center of the restaurant. a rare place to bet with such a price for this level of cuisine, with such an elegant setting and such a warm atmosphere. For the moment, we have tasted the bun of Wednesday (do not miss it), the burgers (including a vegetarian), the veal melt. Thank you for all these flavors! absolutely to recommend to all those who prefer fresh natural products to regularly heated industrial food and served in breweries.
good food but personal incompetent 30 min waiting for the appetizer to be served. we are advised that order desserts are no longer available after our order. we order other desserts and then see nothing coming after 20 min we interpellate the server. He forgot to type the order, and even told him that his service was a disaster. If the restaurant was complete, I could have understood but there were only 4 tables to occupy tonight for two servers...Sir the manager, use competent staff as you have just run away from good customers.
for a business meal, we went to lunch in this restaurant. the tables allow to accommodate large groups. The dish of the day: curry chicken with beans and pasta is to be revisited: beans not very fine and especially cold, pasta too cooked, chicken was excellent. The dessert panna cotta was tasteless and a consistency too firm to be pleasant, the backstage had a medium taste.Maybe the difficulties were related to the number of guests. Reserva una mesa ahora
extremely rare place on betting for people looking for real home cooking and good local organic products. We were 12 and were able to discover an exceptional organic chicken and real white beans cooked and not frozen! the superb potato purée. reception smiling the world.
