Dante's Creative Cuisine

just don't bother. like to happen..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

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The best prime rib I've ever had and also the largest. So recommend it, prices are higher but it's worth it for the quality and the incredibly tasty food. I recommend the blackened prime rib and add Bleu cheese and bacon on top. It's to die for. Also have to add stopping in the bar for a drink, we had such a wonderful time there..

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Wonderful food with a great atmosphere. We had the clams mussel appetizer, house gorgonzola ceaser salad, chicken marsala and charbroiled ribeye. It was all delicious I just wish I had saved room for the yummy looking desserts.

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Great food always, They really know what entrees and side dishes enhances each other! Steak and seafood along with specialty sauces are the best I’ve tasted! I appreciate good food, I especially appreciate Dante’s.

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Went there on a Wednesday. All tables were reserved, but luckily we were able to get a table in the bar area. Would recommend reservations. Food was good with good service.

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